Paprika is the primary flavoring of this dish, which originated in Hungary. Beef Paprikash is a comforting and flavorful stew that combines tender beef, onions, and a rich paprika-infused sauce. This traditional Hungarian dish is a classic favorite that will warm your heart and satisfy your taste buds. With simple ingredients and easy preparation, you can enjoy a hearty meal with minimal effort. Serve it over noodles for a complete and delicious dining experience.
INGREDIENTS:
- 2 pounds (900 g) beef round steak, cubed
- 1 cup (160 g) sliced onion
- ½ teaspoon garlic powder
- ½ cup (120 g) low-sodium ketchup
- 2 tablespoons (28 ml) Worcestershire sauce
- 2 tablespoons (30 g) brown sugar
- 2 teaspoons paprika
- ½ teaspoon dry mustard
PREPARATIONS:
- Place the beef in a slow cooker.
- Cover the beef with sliced onions.
- In a separate bowl, combine the garlic powder, low-sodium ketchup, Worcestershire sauce, brown sugar, paprika, and dry mustard.
- Pour the mixture over the meat and onions in the slow cooker.
- Cover the slow cooker and cook on low for 8 hours.
YIELD:
- 8 servings
SPECIAL INSTRUCTIONS:
- Slow cooking allows the flavors to develop and the beef to become tender. It is important to cook it on low heat for the full 8 hours to achieve the best results.
TIPS:
- Serve the Beef Paprikash over noodles to soak up the flavorful sauce.
- Adjust the amount of paprika according to your taste preference. You can add more for a bolder flavor or reduce it for a milder taste.
- Leftovers can be refrigerated and enjoyed the next day. The flavors tend to deepen and intensify, making it even more delicious.
NUTRITIONAL INFORMATION PER SERVING:
- 110 g water
- 185 calories (19% from fat, 58% from protein, 22% from carbs)
- 27 g protein
- 4 g total fat
- 1 g saturated fat
- 1 g monounsaturated fat
- 0 g polyunsaturated fat
- 10 g carbs
- 1 g fiber
- 8 g sugar
- 267 mg phosphorus
- 15 mg calcium
- 3 mg iron
- 101 mg sodium
- 579 mg potassium
- 448 IU vitamin A
- 0 mg ATE vitamin E
- 11 mg vitamin C
- 65 mg cholesterol
CONCLUSION:
In conclusion, Beef Paprikash is a timeless and comforting dish that showcases the bold and vibrant flavors of Hungarian cuisine. This classic recipe combines tender beef with a rich paprika-infused sauce, resulting in a hearty and satisfying meal.
The combination of Hungarian sweet paprika, onions, and garlic creates a robust and aromatic base for the dish. As the beef simmers in the flavorful sauce, it becomes tender and succulent, absorbing the essence of the paprika and other seasonings.
The addition of sour cream adds a creamy and tangy element to the sauce, providing a delightful contrast to the savory flavors. The sour cream also helps to mellow the spice of the paprika, creating a well-balanced and harmonious taste.
Beef Paprikash is traditionally served over a bed of cooked egg noodles or rice, allowing the sauce to cling to the pasta or grains, enhancing each bite with its rich flavors. The dish is often garnished with chopped fresh parsley, adding a touch of freshness and color to the presentation.
This comforting dish not only warms the stomach but also evokes a sense of nostalgia and tradition. It is a testament to the culinary heritage of Hungary and has gained popularity worldwide for its delicious and satisfying qualities.
Whether enjoyed as a cozy family meal or served at special occasions, Beef Paprikash is a beloved dish that brings people together around the table. Its robust flavors, tender beef, and creamy sauce make it a timeless favorite that continues to delight taste buds and create lasting culinary memories.
