Get ready to savor the rich and comforting flavors of Beef Paprikash, a classic Hungarian dish that is sure to delight your taste buds. With tender cubes of stewing beef cooked to perfection and infused with a savory blend of onions, garlic, tomato ketchup, Worcestershire sauce, and paprika, this hearty meal is a true crowd-pleaser. The slow cooking process over low heat allows the flavors to meld together, creating a dish that is both comforting and flavorful. This recipe serves 8, making it perfect for a gathering of friends or family. Whether you choose to serve it with potatoes or on a bed of noodles, Beef Paprikash is a timeless and satisfying choice for any occasion.
INGREDIENTS:
- 1.4kg/3lb stewing beef, cubed
- 150g/5oz onions, sliced
- 1 garlic clove, minced
- 225ml/8fl oz tomato ketchup
- 3 tablespoons Worcestershire sauce
- 3/4 teaspoon mustard powder
- 1 tablespoon paprika
- 1 1/2 tablespoons soft brown sugar
- 2 tablespoons cornflour, mixed with 75ml/3fl oz water
PREPARATIONS:
- In a flameproof casserole dish, mix all the ingredients except the cornflour paste.
- Cover the casserole dish and cook over low heat for 4 hours.
SPECIAL INSTRUCTIONS:
- Stir in the cornflour paste after increasing the heat to high.
- Continue cooking for 15–20 minutes or until the sauce thickens.
TIPS:
- For the best results, use stewing beef that is well-marbled and tender.
- Adjust the amount of paprika and mustard powder to suit your preferred level of spiciness.
- You can add a splash of sour cream or yogurt to the sauce for extra creaminess and tanginess.
- If you prefer a thicker sauce, increase the amount of cornflour paste slightly.
- This dish can be made ahead of time and reheated before serving, allowing the flavors to further develop.
YIELD:
This Beef Paprikash recipe serves 8.
In conclusion, Beef Paprikash is a hearty and delicious dish that brings together the comforting flavors of tender stewing beef, onions, garlic, and a blend of savory and sweet ingredients. With a cooking time of 4 hours over low heat, the beef becomes incredibly tender and infused with the delightful combination of flavors. The addition of paprika adds a warm and inviting color to the dish while contributing a subtle spiciness that complements the other ingredients.
Whether you choose to serve Beef Paprikash with potatoes or on a bed of noodles, this dish is sure to impress your guests and leave them craving more. The slow cooking process allows the flavors to meld together, resulting in a truly satisfying and comforting meal.
Prepare this Beef Paprikash recipe for your next gathering, and watch as your guests relish every bite. The tender beef, rich sauce, and aromatic spices will transport everyone to the heart of Hungary. With its generous yield, this recipe is perfect for serving a crowd or enjoying leftovers for a delicious meal the next day.
Embrace the culinary tradition of Hungary and add Beef Paprikash to your repertoire of cherished recipes. It’s a delightful way to elevate your dinner table and fill it with the heartwarming essence of comfort and taste.
Enjoy this delicious recipe with your friends and family!
