Beef Flautas

Bring the delightful flavors of Mexico to your table with this mouthwatering recipe for Beef Flautas. A favorite dish of Maria Goclan from Katy, Texas, these crispy and flavorful flautas are a true family pleaser. The tender beef brisket, combined with aromatic spices and onions, creates a filling that bursts with delightful flavors. Rolled in warm corn tortillas and fried to golden perfection, these Beef Flautas are an irresistible treat for any occasion.

INGREDIENTS:

• 2½ teaspoons canola oil
• 2 pounds fresh beef brisket
• 2 medium onions, chopped
• 2 medium green peppers, chopped
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried marjoram
• 1 teaspoon pepper
• 20 corn tortillas (6 inches), warmed
• Oil for deep-fat frying

Optional Toppings:

• Guacamole
• Sour cream
• Salsa

PREPARATIONS:

1. In a Dutch oven, heat the canola oil over medium heat. Brown the beef brisket on all sides, then add chopped onions, green peppers, water, and seasonings. Bring the mixture to a boil, then reduce the heat and simmer, covered, for 1 to 1½ hours, or until the meat is tender.
2. Remove the cooked meat from the Dutch oven and let it cool slightly. Shred the meat using two forks, then drain the onion mixture and add it to the shredded meat. Spoon ¼ cup of the beef mixture down the center of each warmed corn tortilla and roll them up, securing each with toothpicks.
3. Heat oil in an electric skillet or deep fryer to 375°. Fry the flautas in batches for 1 minute on each side or until they turn golden brown. Drain the fried flautas on paper towels, remove the toothpicks, and serve them with toppings of your choice, such as guacamole, sour cream, and salsa.

YIELD: Makes 20 flautas.

PREP/COOK TIME: Approximately 1¼ hours.

SPECIAL INSTRUCTIONS:

• Take care while frying the flautas to ensure even cooking and a crispy texture.
• Remember to remove the toothpicks from the flautas before serving.

TIPS:

• To enhance the flavors, consider marinating the beef brisket with the spices and seasonings for a few hours before cooking.
• Serve the Beef Flautas with a side of Mexican rice and a fresh salad for a complete and satisfying meal.

In conclusion, Beef Flautas offer a delectable taste of Mexico with their tender beef brisket filling and a blend of aromatic spices and onions. A cherished family recipe by Maria Goclan from Katy, Texas, these crispy and flavorful flautas are an excellent addition to any dining occasion.

The hearty beef brisket, simmered to tender perfection with onions and green peppers, creates a filling that bursts with delightful flavors. Rolled in warm corn tortillas, the flautas are fried to a golden crisp, adding a delightful crunch to every bite.

Topped with optional choices of guacamole, sour cream, and salsa, these Beef Flautas can be customized to suit your taste preferences, making them a versatile and crowd-pleasing dish for gatherings and celebrations.

Serving the Beef Flautas alongside Mexican rice and a fresh salad completes the experience, offering a satisfying and authentic Mexican-inspired meal that will have your family and guests coming back for more.

So, delight in the delightful blend of flavors, and savor the harmonious combination of tender beef and zesty spices with every bite of these delectable Beef Flautas. Whether served as a scrumptious appetizer or a satisfying main course, they are sure to be a hit at your table.