Barbecue sauce is a smoky, tangy, and sweet condiment that adds a burst of flavor to grilled meats, sandwiches, and more. This homemade barbecue sauce recipe allows you to create a delicious sauce right in your own kitchen. Made with vegetable oil, onion, garlic, tomato ketchup or sauce, cider vinegar, Worcestershire sauce, golden granulated sugar, chilli powder, and cayenne pepper, this barbecue sauce offers a perfect balance of flavors. By sautéing the onion and garlic in oil, their natural sweetness is released. Adding the remaining ingredients and simmering the sauce allows the flavors to meld together and the sauce to thicken slightly. The result is a rich and flavorful barbecue sauce that will enhance your dishes. Use it as a marinade, glaze, or dipping sauce for grilled meats, burgers, sandwiches, or even as a flavor boost to your favorite recipes. Enjoy the delicious taste of homemade barbecue sauce and elevate your meals with its irresistible flavor.
INGREDIENTS:
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 225ml/8fl oz tomato ketchup or tomato sauce
- 350ml/12fl oz cider vinegar
- 50ml/2fl oz Worcestershire sauce
- 75g/3oz golden granulated sugar
- 1 teaspoon chilli powder
- 1/2 teaspoon cayenne pepper
PREPARATIONS:
- Heat the vegetable oil in a saucepan over medium heat.
- Add the finely chopped onion and minced garlic to the saucepan.
- Sweat the onion and garlic gently, stirring, for about 5 minutes until they soften and become fragrant.
- Add the tomato ketchup or tomato sauce, cider vinegar, Worcestershire sauce, golden granulated sugar, chilli powder, and cayenne pepper to the saucepan.
- Reduce the heat and simmer the sauce, partially covered, for about 20 minutes until it thickens slightly.
YIELD:
- Makes 600ml/1pt of barbecue sauce
SPECIAL INSTRUCTIONS:
- Stir the sauce occasionally while simmering to prevent sticking and ensure even cooking.
- Adjust the heat according to your preference by increasing or decreasing the amount of chilli powder and cayenne pepper.
- If you prefer a smoother texture, use an immersion blender or transfer the sauce to a blender and blend until desired consistency.
TIPS:
- Customize the barbecue sauce to your taste by adding additional spices like paprika, garlic powder, or onion powder.
- For a smokier flavor, add a small amount of liquid smoke or smoked paprika.
- Use the barbecue sauce as a marinade for meats or a glaze for grilled vegetables.
- Store the leftover sauce in a sealed container in the refrigerator for up to a week.
In conclusion, homemade barbecue sauce is a flavorful and versatile condiment that adds a smoky, tangy, and sweet taste to a variety of dishes. This easy-to-follow recipe allows you to create a delicious barbecue sauce right in your own kitchen. Made with vegetable oil, onion, garlic, tomato ketchup or sauce, cider vinegar, Worcestershire sauce, golden granulated sugar, chilli powder, and cayenne pepper, this sauce offers a perfect balance of flavors. By sautéing the onion and garlic, their natural sweetness is released, creating a flavorful base. Simmering the sauce with the remaining ingredients allows the flavors to meld together, resulting in a rich and delicious barbecue sauce. Use it as a marinade, glaze, or dipping sauce for grilled meats, burgers, sandwiches, or as a flavor boost to your favorite recipes. The homemade barbecue sauce is a great way to elevate your dishes and add a burst of flavor. Customize it by adding additional spices or adjusting the heat level to your preference. Store the leftover sauce in the refrigerator and enjoy it within a week. Get ready to savor the irresistible taste of homemade barbecue sauce and take your meals to the next level.
