Enjoy these barbecue “meatballs” as a delectable two-bite snack or use them as the filling in a hearty sub. These meatless “meatballs” are a savory delight, and they’re incredibly easy to make. Whether you’re hosting a game day gathering, a family dinner, or just craving a satisfying snack, these barbecue “meatballs” will hit the spot.
Yields: 12meatballs
INGREDIENTS:
- 1 pound vegetarian ground beef, such as Gimme Lean Beef
- 1/2 onion, diced
- 1 clove garlic, minced
- 1/2 cup panko bread crumbs
- 1 (18-ounce) bottle barbecue sauce
INSTRUCTIONS:
- Prepare the “Meatball” Mixture:
- In a large mixing bowl, combine the vegetarian ground beef, diced onion, minced garlic, and panko bread crumbs. Use your hands to mix the ingredients thoroughly until well combined. The mixture should hold together.
- Shape the “Meatballs”:
- Roll the mixture into 12 equally sized “meatballs.” To do this, take a portion of the mixture and roll it between your palms to form a round ball. Repeat this process until you have 12 “meatballs” ready.
- Transfer to the Slow Cooker:
- Place the prepared “meatballs” into a 4-quart slow cooker.
- Coat with Barbecue Sauce:
- Pour the entire bottle of barbecue sauce over the “meatballs” in the slow cooker. Ensure that all the “meatballs” are evenly coated with the sauce.
- Cooking Time:
- Cover the slow cooker and set it to cook over high heat for 1 hour. This will allow the “meatballs” to absorb the flavorful barbecue sauce and become tender and delicious.
- Serve and Enjoy:
- Once the “meatballs” are cooked to perfection and infused with the rich barbecue flavor, they’re ready to be enjoyed. Serve them as a delightful snack or use them as a filling for hearty subs, sandwiches, or rolls. These barbecue “meatballs” are versatile and sure to please your taste buds.
PRO TIP:
- Consider garnishing with a sprinkle of chopped fresh parsley or green onions for a touch of freshness and color.
These barbecue “meatballs” are a crowd-pleaser, perfect for any occasion. Whether you’re serving them at a party, enjoying a family meal, or just indulging in a savory treat, you’ll appreciate the simplicity and scrumptiousness of this recipe.
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