Bananas with hot lemon sauce is a delightful and refreshing dessert that combines the natural sweetness of bananas with a tangy and zesty lemon sauce. This recipe offers a quick and easy way to create a satisfying treat that will please your taste buds. The sauce is made by combining low-fat spread, sugar, cornflour, lemon juice, and lemon zest in a saucepan, bringing it to a boil, and cooking it for 2 minutes. The low-fat Greek-style yogurt provides a creamy and tangy base for the dessert. Sliced bananas are then added to the yogurt, and the hot lemon sauce is spooned over the top. The contrast between the cool and creamy yogurt, the sweet bananas, and the tangy lemon sauce creates a delightful combination of flavors and textures. Serve this dessert immediately to enjoy the warm lemon sauce cascading over the cool yogurt and bananas for a refreshing and satisfying treat.
INGREDIENTS:
- 15g/1/2oz low-fat spread
- 2 teaspoons granulated sugar
- 15g/1/2oz cornflour
- Grated zest and juice of 1/2 lemon
- 300ml/10fl oz low-fat Greek-style yogurt
- 4 small bananas, sliced
PREPARATIONS:
- Put the low-fat spread, sugar, and cornflour in a saucepan.
- Make the lemon juice up to 150ml/5fl oz with water, and stir it into the saucepan.
- Bring the mixture to a boil and cook, stirring, for 2 minutes.
- Divide the low-fat Greek-style yogurt between four serving dishes.
- Add the sliced bananas to the yogurt in each dish.
- Spoon the hot lemon sauce over the yogurt and bananas.
- Serve the bananas with hot lemon sauce immediately.
YIELD: Serves 4
SPECIAL INSTRUCTIONS:
- Combine the low-fat spread, sugar, and cornflour in a saucepan to create the base for the lemon sauce.
- Make sure to stir the lemon juice into the saucepan, and bring the mixture to a boil.
- Cook the sauce for 2 minutes, stirring continuously to ensure it thickens properly.
- Divide the low-fat Greek-style yogurt into individual serving dishes to ensure proper portioning.
- Add sliced bananas to each dish, creating a tasty combination with the yogurt.
- Spoon the hot lemon sauce generously over the yogurt and bananas to create a delightful flavor contrast.
- Serve the bananas with hot lemon sauce immediately to enjoy the warm sauce cascading over the cool yogurt and bananas.
TIPS:
- Use ripe bananas for the best flavor and texture.
- Adjust the amount of sugar according to your preferred level of sweetness.
- Experiment with different types of yogurt, such as flavored or full-fat Greek-style yogurt, to vary the taste and texture of the dessert.
- For added crunch, sprinkle some toasted nuts or granola on top of the bananas and sauce.
- Garnish with fresh mint leaves or lemon zest for an extra touch of freshness and visual appeal.
Bananas with hot lemon sauce is a delightful dessert that combines the natural sweetness of bananas with a tangy and zesty lemon sauce. This recipe provides a quick and easy way to create a refreshing and satisfying treat. The sauce is made by combining low-fat spread, sugar, cornflour, lemon juice, and lemon zest in a saucepan, creating a tangy and slightly sweet flavor profile. The low-fat Greek-style yogurt serves as a creamy and tangy base for the dessert, providing a cool and refreshing contrast to the warm lemon sauce. Sliced bananas are added to the yogurt, and the hot lemon sauce is generously spooned over the top.
The combination of the cool and creamy yogurt, the sweet bananas, and the tangy lemon sauce creates a delightful contrast of flavors and textures. The warm lemon sauce cascading over the cool yogurt and bananas adds an extra layer of indulgence. Serve this dessert immediately to fully enjoy the contrast between the warm sauce and the cool yogurt.
To enhance the dessert, consider using ripe bananas for the best flavor and texture. Adjust the amount of sugar according to your preference for sweetness. Experiment with different types of yogurt, such as flavored or full-fat Greek-style yogurt, to vary the taste and texture of the dessert. For added crunch, sprinkle some toasted nuts or granola on top of the bananas and sauce. Garnish with fresh mint leaves or lemon zest for an extra touch of freshness and visual appeal.
Bananas with hot lemon sauce is a versatile dessert that can be enjoyed as a refreshing treat on its own or as a complement to other desserts. Its simplicity and quick preparation make it an excellent option for satisfying your sweet cravings in no time.
In conclusion, bananas with hot lemon sauce is a delightful dessert that combines the sweetness of bananas with a tangy and zesty lemon sauce. By following the simple instructions and utilizing the provided tips, you can create this refreshing and satisfying treat. Enjoy the contrast of flavors and textures as the warm lemon sauce cascades over the cool yogurt and bananas. Treat yourself and your loved ones to the delights of bananas with hot lemon sauce and savor the sweet, tangy, and creamy sensations.
