Banana Frozen Yogurt

Did you know that bananas were first mentioned in Buddhist writings around 600 B.C.? This tropical fruit is not only healthy but has withstood the test of
time.

INGREDIENTS: YIELD: 1 QUART

• 3 large ripe bananas, smashed
• 3 cups plain whole-milk yogurt
• ¼ cup light corn syrup
• 2 teaspoons vanilla extract
• 2 teaspoons lemon juice

INSTRUCTIONS:

1. Place all ingredients in a blender or food processor, and blend until smooth.
2. Add to ice cream maker and follow manufacturer’s instructions for freezing.