BANANA-COCONUT SMOOTHIE WITH CHOCOLATE AND ESPRESSO

This smoothie melds coffee, coconut, chocolate, and banana

MAKES ABOUT: 5 CUPS (4 TO 5 SERVINGS)

INGREDIENTS:

• 3 cups plain unsweetened coconut milk beverage (not canned)
• 2 1/2 cups mashed very ripe bananas (about 3 large)
• 2 tablespoons coconut oil
• 1 tablespoon plus 1 teaspoon unsweetened cocoa powder
• 1 tablespoon plus 1 teaspoon agave nectar
• 1 tablespoon espresso powder
• 1 tablespoon shredded unsweetened coconut
• 4 ice cubes
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt

INSTRUCTIONS:

1. ADD all of the ingredients to a high-speed blender.
2. BLEND until smooth, about 1 minute.
3. SERVE immediately.