Baked Stuffed Lobster

Baked stuffed lobster is a decadent and impressive dish that is perfect for special occasions or when you want to treat yourself to a luxurious meal. This recipe serves 4 and features succulent lobster halves stuffed with a flavorful mixture of breadcrumbs, clams, herbs, and spices. The lobsters are baked to perfection, allowing the flavors to meld together and the stuffing to become golden and crispy. Served alongside a crisp green salad, this dish is a showstopper that will delight seafood lovers.

INGREDIENTS:

• 50ml/2fl oz vegetable oil
• 1 large onion, finely chopped
• 4 garlic cloves, finely chopped
• 250ml/9oz tomato purée
• 150ml/5fl oz red wine
• 225g/8oz cooked canned clams, with their juice
• 450g/1lb dried white breadcrumbs
• 1 1/2 teaspoons dried oregano
• 1 teaspoon garlic salt
• 1 tablespoon freshly grated Parmesan cheese
• 1 tablespoon chopped fresh flat-leaf parsley
• 3 or 4 medium or large lobsters, halved, intestines removed

PREPARATIONS:

1. Preheat the oven to 200°C/400°F/Gas mark 6.
2. Heat the vegetable oil in a frying pan over medium heat. Sauté the chopped onion and garlic for about 5 minutes until translucent.
3. Add the tomato purée to the pan and cook for 3 minutes. Pour in the red wine and add the clams and their juice. Cook for an additional 5 minutes, allowing the flavors to combine.
4. In a large mixing bowl, combine the dried breadcrumbs, dried oregano, garlic salt, grated Parmesan cheese, and chopped parsley. Make a well in the center and pour in the sauce mixture from the pan. Stir and mix until a very soft dough forms. Cover and set aside.
5. Place each lobster half on a chopping board and carefully stuff them with the prepared mixture, ensuring that the holes are well filled. Press the halves together to encase the stuffing. Repeat this process with the remaining lobsters and stuffing.
6. Lightly grease a baking tray and arrange the stuffed lobsters on it.
7. Bake in the preheated oven for 45-60 minutes, checking halfway through the cooking time. The lobsters should be cooked until the flesh is opaque and the stuffing is golden and crispy.
8. Serve the baked stuffed lobsters hot, accompanied by a crisp green salad.

YIELD:

This recipe serves 4.

SPECIAL INSTRUCTIONS:

• Ensure that the lobster halves are thoroughly cleaned, with the intestines removed, before stuffing.
• Take care not to overcook the lobsters, as they can become tough and rubbery. Check for doneness by ensuring that the lobster flesh is opaque and firm.
• Use high-quality breadcrumbs for the stuffing to achieve the desired texture and flavor.
• Adjust the seasoning according to your taste preferences, adding more garlic salt or herbs as desired.
• Serve the baked stuffed lobsters as soon as they are ready to enjoy them at their best.

TIPS:

• Serve the baked stuffed lobsters as the centerpiece of a special dinner or celebration.
• Accompany the dish with a variety of dipping sauces, such as melted butter, lemon aioli, or garlic mayo, for added flavor.
• Garnish with fresh herbs, such as parsley or chives, for a vibrant presentation.
• Pair the dish with a chilled white wine or sparkling wine to complement the flavors of the seafood.

Baked stuffed lobster is a sumptuous and impressive dish that will elevate any dining experience. This recipe combines the richness of lobster with a flavorful stuffing of clams, breadcrumbs, and aromatic herbs and spices. The lobsters are baked to perfection, resulting in tender and succulent meat, while the stuffing becomes golden and crispy.

The process begins by sautéing onions and garlic in vegetable oil, then adding tomato purée, red wine, and cooked clams with their juice. This mixture is combined with dried breadcrumbs, dried oregano, garlic salt, Parmesan cheese, and fresh parsley to create a soft and flavorful stuffing. The lobsters are carefully stuffed with this mixture and then baked in the oven until cooked through.

The baked stuffed lobsters are best served hot, allowing you to savor the combination of tender lobster meat and the savory stuffing. Accompany the dish with a crisp green salad for a refreshing contrast.

Impress your guests or indulge in a special meal with this exquisite baked stuffed lobster recipe.