Baked Cranberry Pork Chops

Baked cranberry pork chops offer a delightful combination of savory and sweet flavors. Tender pork chops are seasoned with onion powder, then baked with a luscious cranberry sauce infused with brown sugar, ginger, and nutmeg. Carrot strips are added to the dish for added texture and color. The result is a delicious and comforting meal that is perfect for a family dinner or a special occasion. This recipe serves 4 people, making it a great option for a small gathering. Serve the baked cranberry pork chops with a side of vegetables or mashed potatoes for a complete and satisfying meal.

INGREDIENTS:

• 4 pork chops
• 1 teaspoon onion powder
• 300ml/10fl oz cranberry sauce
• 2 tablespoons soft brown sugar
• 1 teaspoon ground ginger
• Pinch of ground nutmeg
• 250g/9oz carrots, cut into strips
• 1 teaspoon cornflour
• 1 tablespoon chopped fresh flat-leaf parsley

PREPARATIONS:

1. Preheat the oven to 190°C/375°F/Gas mark 5.
2. Sprinkle both sides of the pork chops with onion powder. Set aside.
3. In a medium saucepan, heat the cranberry sauce, brown sugar, ginger, nutmeg, and 2 tablespoons of water. Cook for about 2 minutes, or until the cranberry sauce has melted.
4. Place the carrot strips in a large casserole dish. Arrange the pork chops on top of the carrots.
5. Spoon the cranberry sauce mixture evenly over the pork chops.
6. Cover the casserole dish and bake in the preheated oven for about 45 minutes, or until the pork is thoroughly cooked.
7. Remove the pork chops to a serving plate and scatter the carrots over them.
8. Pour the sauce remaining in the casserole dish into a medium saucepan.
9. In a small bowl, combine the cornflour with 1 tablespoon of water to make a paste. Stir the cornflour mixture into the saucepan.
10. Cook the sauce for about 2 minutes, stirring constantly, until the sauce is clear and thickened.
11. Spoon the sauce over the pork chops and sprinkle with chopped fresh parsley.
12. Serve the baked cranberry pork chops immediately.

YIELD: Serves 4

SPECIAL INSTRUCTIONS:

• Adjust the cooking time as needed based on the thickness of the pork chops to ensure they are thoroughly cooked.
• For added flavor, you can marinate the pork chops with the onion powder for 30 minutes before baking.

TIPS:

• Choose pork chops with a good amount of marbling to ensure they stay juicy and tender during baking.
• If desired, you can add a splash of apple cider vinegar or lemon juice to the cranberry sauce for a tangier flavor.

Baked cranberry pork chops provide a delightful combination of savory and sweet flavors that are sure to please. The tender pork chops are seasoned with onion powder and baked with a luscious cranberry sauce infused with brown sugar, ginger, and nutmeg. The addition of carrot strips adds texture and color to the dish. Serve this delicious meal with a side of vegetables or mashed potatoes for a complete and satisfying dinner. Whether it’s for a family meal or a special occasion, these baked cranberry pork chops are sure to impress with their delicious flavors.

Baked cranberry pork chops offer a delicious blend of flavors with savory pork chops, tangy cranberry sauce, and aromatic spices. This comforting dish is perfect for a family meal or a special occasion. The pork chops are seasoned with onion powder, then baked with a homemade cranberry sauce mixture. The carrots add sweetness and vibrant color to the dish. The pan drippings are used to create a flavorful sauce, thickened with cornflour. Garnish with fresh parsley for added freshness and visual appeal. Enjoy the delightful combination of flavors in these baked cranberry pork chops, and savor every bite.