BAHARAT

In Arabic, baharat means “spices,” and it’s a popular blend used throughout the Middle East. There are many variations depending on the region and family recipe. Here’s how to make your own:

MAKES: 1/2 CUP

INGREDIENTS:

• 2 tablespoons freshly ground black pepper
• 2 tablespoons ground coriander
• 2 tablespoons dried oregano (Greek is preferred)
• 1 tablespoon dried mint
• 1 tablespoon ground cumin
• 2 teaspoons ground fennel seeds
• 2 teaspoons ground brown mustard seeds or yellow dry mustard powder (Colman’s is preferred)
• 1 teaspoon ground cinnamon
• ½ teaspoon freshly grated nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon ground allspice

INSTRUCTIONS:

1. Combine all the ingredients in a small bowl and mix well.
2. Store in a tightly sealed jar. This will keep for 2 to 3 months.
3. If possible, grind the spices from whole seeds for the freshest flavor.

SOURCES:

• Baharat spice blend can be purchased from Middle Eastern specialty markets.