Bahama Breeze Calypso Shrimp Pasta

Cook up a bit of the islands at home with this Caribbean-inspired dish.

Bahama Breeze Calypso Shrimp Pasta is a delightful dish that showcases the vibrant flavors of the Caribbean. This flavorful pasta dish is a popular menu item at Bahama Breeze, known for its tropical-inspired cuisine and refreshing ambiance.

The Calypso Shrimp Pasta starts with a combination of succulent shrimp and al dente linguine or spaghetti, creating a satisfying and hearty base. The shrimp are cooked to perfection, retaining their natural sweetness and tenderness, while the pasta provides a comforting and satisfying texture.

The star of this dish is the creamy and flavorful sauce that brings all the elements together. A mixture of chicken broth, clam juice, garlic, blackening seasoning, cayenne pepper, and dried thyme is combined to create a tangy and spicy sauce with a hint of Caribbean flair. The blackening seasoning adds a delicious smoky and slightly charred flavor, while the cayenne pepper provides a subtle kick of heat.

The sauce is enriched with a velvety touch of heavy cream, creating a luscious and creamy consistency that coats the shrimp and pasta. The combination of flavors from the broth, seasoning, and cream creates a harmonious balance that is both satisfying and tantalizing to the taste buds.

To add freshness and visual appeal, the dish is garnished with diced tomatoes, which provide a burst of juiciness and a pop of vibrant color.

Bahama Breeze Calypso Shrimp Pasta is a true culinary delight that transports diners to the sunny shores of the Caribbean. The combination of perfectly cooked shrimp, al dente pasta, and a creamy and flavorful sauce creates a memorable dining experience. Whether you’re a fan of Caribbean cuisine or looking to explore new flavors, this dish is sure to please with its tropical flair and satisfying taste.

Enjoy the vibrant flavors, the perfect balance of spice, and the creamy texture that make Bahama Breeze Calypso Shrimp Pasta a standout choice for those craving a taste of the islands.

SERVES: 4

INGREDIENTS:

• 1/2 cup chicken broth
• 1/2 cup clam juice
• 1 clove chopped garlic
• 2 tablespoons blackening seasoning
• Cayenne pepper, to taste
• 1 teaspoon dried thyme
• 1 pound medium-size peeled shrimp
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 tablespoons butter
• 1/2 cup thin-sliced green onion
• 1/2 cup heavy cream
• 3 cups cooked linguine or spaghetti
• 4 tablespoons diced tomatoes

INSTRUCTIONS:

1. In a bowl, mix together the chicken broth, clam juice, chopped garlic, blackening seasoning, cayenne pepper (to taste), and dried thyme. Mix well and cover the bowl with a lid. Refrigerate the mixture until needed.
2. Season the peeled shrimp with salt and pepper.
3. In a skillet over medium heat, melt the butter. Add the seasoned shrimp and thin-sliced green onions to the skillet. Cook for about 2-3 minutes, stirring occasionally until the shrimp begin to turn opaque.
4. Add the refrigerated broth mixture and the heavy cream to the skillet. Bring the sauce to a boil and then reduce the heat.
5. Add the cooked linguine or spaghetti to the skillet with the sauce. Stir well to coat the pasta evenly. Cook for an additional 2 minutes to heat the pasta.
6. Garnish the dish with diced tomatoes.
7. Serve the flavorful shrimp and pasta dish immediately, and enjoy!