Indulge in the savory delight of Bachelor Chili, a prize-winning recipe concocted by Dan Ellison from Herman, Minnesota. As a single male, Dan prepares his meals night after night and has perfected this flavorful chili that recently earned a spot in a local cookbook. This hearty chili is perfect for satisfying your hunger and warming you up on chilly nights. Whether you’re a seasoned hunter or simply looking for a comforting meal, Bachelor Chili is sure to become a favorite in your kitchen.
INGREDIENTS:
- 1 boneless venison, elk, moose, or beef chuck roast (3 to 3½ pounds)
- 1 tablespoon canola oil
- 2 medium onions, chopped
- 1 medium green pepper, chopped
- 2 garlic cloves, minced
- ¼ to ½ teaspoon crushed red pepper flakes
- 4 cans (14½ ounces each) diced tomatoes, undrained
- 1 cup water
- 1 can (12 ounces) tomato paste
- 1 tablespoon sugar
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ¼ teaspoon pepper
PREPARATIONS:
- Cut the meat into ¼-inch pieces. In a 4-qt. Dutch oven, brown the meat in canola oil. Remove the meat from the pan using a slotted spoon and set it aside.
- In the same pan, sauté the onions, green pepper, garlic, and crushed red pepper flakes until the vegetables are tender. Return the browned meat to the pan.
- Add the diced tomatoes, water, tomato paste, sugar, ground cumin, dried oregano, and pepper to the pan. Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for 3 hours or until the meat is tender.
YIELD: 10-12 servings (3 quarts)
COOKING TIME: 20 minutes (plus simmering for 3 hours)
SPECIAL INSTRUCTIONS:
- You can choose from a variety of meats for this chili, such as venison, elk, moose, or beef chuck roast, based on your preference and availability.
TIPS:
- For an extra kick of spiciness, adjust the amount of crushed red pepper flakes to suit your taste.
- Serve this Bachelor Chili with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, or a sprinkle of fresh cilantro.
In conclusion, Bachelor Chili is a flavorful and hearty dish that has earned its place in a local cookbook, thanks to Dan Ellison’s skillful concoction. This recipe is a perfect choice for single individuals looking to prepare a delicious and satisfying meal to enjoy night after night. The combination of tender meat, aromatic spices, and a touch of heat from crushed red pepper flakes makes this chili a standout choice for chilly evenings.
With the option to choose from venison, elk, moose, or beef chuck roast, this chili offers a versatile twist that caters to personal tastes and availability. The tender meat, cooked to perfection in a Dutch oven, ensures a rich and comforting texture that will have you coming back for more.
The addition of onions, green pepper, garlic, and crushed red pepper flakes infuses the chili with a depth of flavors that will tantalize your taste buds. The diced tomatoes, tomato paste, and a blend of ground cumin, dried oregano, and pepper bring an irresistible combination of tanginess and spice that complements the meat beautifully.
Preparing this Bachelor Chili is a straightforward process, and the simmering time allows the flavors to meld together, resulting in a delightful and comforting chili that’s perfect for any occasion.
Feel free to customize this chili with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, or a sprinkle of fresh cilantro. These additions will enhance the overall experience and add a burst of freshness to each bite.
Whether you’re an avid hunter from the Midwest or simply looking for a change-of-pace chili recipe, Bachelor Chili is a must-try dish. Embrace the warm and inviting flavors of this prize-winning recipe and savor the satisfaction of preparing a delicious meal all on your own.
