Asian Pork Roast is a flavorful and tender dish that brings the vibrant and aromatic flavors of Asia to your table. This slow cooker recipe combines a pork loin roast with a delicious marinade featuring soy sauce, sherry, garlic, dry mustard, ginger, and thyme. The result is a succulent and savory roast that pairs perfectly with stir-fried vegetables and rice. Whether you’re hosting a dinner party or simply craving a satisfying Asian-inspired meal, this dish is sure to impress.
INGREDIENTS
- 3 pounds (1 1/3 kg) pork loin roast
- ½ cup (120 ml) low-sodium soy sauce
- ½ cup (120 ml) sherry
- ½ teaspoon minced garlic
- 1 tablespoon (9 g) dry mustard
- 1 teaspoon ground ginger
- 1 teaspoon thyme
PREPARATIONS
- Place the pork loin roast in a resealable plastic bag and set it in a deep bowl.
- In a separate bowl, thoroughly blend together the soy sauce, sherry, minced garlic, dry mustard, ground ginger, and thyme to create the marinade.
- Pour the marinade over the pork roast in the bag and seal it tightly.
- Place the bagged roast in the refrigerator and let it marinate for 2 to 3 hours or overnight for the flavors to meld together.
- Transfer the marinated pork roast and the marinade to a slow cooker.
- Cover the slow cooker and cook on high for 3½ to 4 hours, allowing the roast to become tender and infused with the flavors of the marinade.
- Once cooked, remove the pork roast from the slow cooker and place it on a cutting board.
- Let the roast stand for 10 minutes to allow the juices to redistribute before slicing.
YIELD
- 8 servings
NUTRITIONAL INFORMATION PER SERVING
- 147 g water
- 253 calories (29% from fat, 65% from protein, 7% from carbs)
- 37 g protein
- 7 g total fat
- 2 g saturated fat
- 3 g monounsaturated fat
- 1 g polyunsaturated fat
- 4 g carbs
- 0 g fiber
- 1 g sugar
- 391 mg phosphorus
- 30 mg calcium
- 2 mg iron
- 138 mg sodium
- 680 mg potassium
- 18 IU vitamin A
- 3 mg ATE vitamin E
- 2 mg vitamin C
- 107 mg cholesterol
Asian Pork Roast is a delightful dish that captures the essence of Asian cuisine with its harmonious blend of flavors. The marinade, featuring soy sauce, sherry, garlic, mustard, ginger, and thyme, infuses the pork loin roast with a depth of savory and aromatic notes. The slow cooking process allows the flavors to develop and the meat to become tender, resulting in a succulent and mouthwatering roast that will impress your family and friends.
This Asian-inspired dish is not only delicious but also a great source of protein, with each serving containing 37 grams. It is relatively low in fat and carbs, making it a nutritious and satisfying option for those seeking a balanced meal. The roast is also rich in essential minerals such as phosphorus, calcium, iron, and potassium, which are important for maintaining overall health.
The Asian Pork Roast is incredibly versatile and pairs beautifully with stir-fried vegetables and rice. The tender and flavorful pork complements the vibrant and crisp vegetables, while the savory marinade enhances the overall taste of the dish. The combination of textures and flavors creates a harmonious balance that will satisfy your taste buds.
Whether you’re hosting a dinner party or simply preparing a wholesome family meal, the Asian Pork Roast is a fantastic choice. The convenience of using a slow cooker allows you to set it and forget it, freeing up your time to attend to other tasks while the flavors meld and the pork becomes tender. The enticing aroma that fills your kitchen as it cooks will surely whet your appetite and create a welcoming atmosphere for your guests.
In conclusion, the Asian Pork Roast is a delightful and flavorful dish that brings the exotic tastes of Asia to your table. With its tender and succulent pork infused with a savory marinade, this dish is sure to impress and satisfy. Whether you’re a fan of Asian cuisine or simply looking to try something new, this recipe is a must-try. Enjoy the aromatic flavors, tender meat, and the joy of sharing a delicious meal with your loved ones.
