Argentine Salsa Criolla

FOR TRADITIONAL BARBECUE, CONTEMPORARY SMOKED FOOD, & GRILLED DISHES

Since Argentinians eat more beef even than Americans, it makes sense to offer a second sauce familiar on tables there. Some versions emphasize tomatoes more than bell peppers, others the opposite. We like something of a balance. Salsa criolla is delightful spooned on everything from brisket to a New York strip steak or even a burger.

Originating from the vibrant culinary scene of Argentina, Salsa Criolla is a lively and versatile condiment that embodies the heart and soul of Argentine flavors. This salsa, also known as “Creole Sauce,” brings together simple yet essential ingredients to create a burst of freshness and tanginess that perfectly complements a variety of dishes.

At its core, Argentine Salsa Criolla consists of finely diced ripe red tomatoes, vibrant red and yellow bell peppers, and minced onion. These ingredients are carefully combined to achieve a harmonious blend of textures and tastes. A dash of red wine vinegar introduces a delightful tang that elevates the overall flavor profile, while a touch of kosher salt or coarse sea salt enhances the salsa’s depth.

One of the remarkable aspects of Argentine Salsa Criolla is its versatility. While deeply rooted in Argentina’s traditional barbecues, or “asados,” this salsa has transcended cultural boundaries and found its way into diverse culinary applications. Whether drizzled over grilled meats, served alongside empanadas, or used as a refreshing topping for roasted vegetables, Salsa Criolla adds a zesty and invigorating dimension to any dish.

What sets Argentine Salsa Criolla apart is not just its delectable taste, but also its symbolic value. It embodies the spirit of togetherness and conviviality that is integral to Argentine culture. The salsa often graces tables during gatherings and celebrations, infusing the occasion with a sense of shared enjoyment and warmth.

Incorporating Argentine Salsa Criolla into your culinary repertoire allows you to embark on a sensory journey through Argentina’s rich food traditions. It’s an invitation to experience the bold and lively flavors that define Argentine cuisine. Whether you’re exploring the intricate layers of a classic Argentine dish or experimenting with your own creations, Argentine Salsa Criolla adds a touch of authenticity and flair that captures the essence of Argentina’s culinary heritage.

MAKES: ABOUT 2 CUPS

INGREDIENTS:

• 8 ounces ripe red tomatoes, seeded, squeezed of watery liquid, and very finely diced
• 1 small red bell pepper, seeded and very finely diced
• 1 small yellow bell pepper, seeded and very finely diced
• ½ medium red or white onion, minced
• ¼ cup red wine vinegar
• 1 teaspoon kosher salt or coarse sea salt
• ½ cup extra-virgin olive oil
• ½ teaspoon crushed hot red chile flakes (optional)

INSTRUCTIONS:

1. Prepare the Ingredients:
   • Start by seeding the ripe red tomatoes and squeezing out any excess watery liquid.
   • Very finely dice the seeded tomatoes and place them in a mixing bowl.
   • Similarly, finely dice the small red and yellow bell peppers after seeding them.
   • Mince the red or white onion finely and add it to the bowl.
2. Mix the Salsa:
   • In the same bowl, add the red wine vinegar, kosher salt or coarse sea salt, and extra-virgin olive oil.
   • If desired, add the optional crushed hot red chile flakes to introduce a hint of heat.
   • Gently mix all the ingredients in the bowl, ensuring even distribution of flavors.
3. Refrigerate and Rest:
   • Once all the ingredients are well combined, cover the bowl with a lid or plastic wrap.
   • Place the bowl in the refrigerator for a minimum of 1 hour, allowing the flavors to meld and intensify. For the best results, refrigerate the salsa for several hours or up to a week.
4. Serve and Enjoy:
   • When you’re ready to enjoy the salsa, take it out of the refrigerator.
   • Let the salsa sit at room temperature for about 30 minutes before using. This allows the flavors to fully awaken.
   • Spoon the freshly rested salsa over beef or bison dishes. The vibrant and zesty flavors will enhance the taste of your meal.