Apples with rice is a delightful and comforting dessert that combines the natural sweetness of apples with the heartiness of rice. This dessert offers a harmonious blend of tender apples, rice, sultanas, and warming spices like lemon rind or cinnamon. Whether served as a warm dessert or a satisfying snack, this dish is sure to please your taste buds.
In this recipe, we’ll guide you through the steps to create this delicious apples with rice dish. By combining tender apples, cooked rice, sultanas, and a touch of butter and sugar, you’ll create a dessert that’s both comforting and flavorful.
INGREDIENTS
- 2 lbs. of apples
- 1/2 lb. of rice
- Rind of 1/2 lemon (or a piece of stick cinnamon if preferred)
- 4 oz. of sultanas (raisins)
- Sugar (to taste)
- 1 oz. of butter
- Juice of 1 lemon (if the apples are not sour)
PREPARATIONS
- Pare, core, and slice the apples.
- Rinse the rice.
SPECIAL INSTRUCTIONS
- In a large saucepan, boil the rice in 3 pints of water with the lemon rind (or cinnamon) until the rice is tender.
- Once the rice is cooked, add the sliced apples, sultanas, butter, lemon juice (if needed for tartness), and sugar to the saucepan.
- Let all the ingredients simmer gently for approximately 1/2 hour, or until the apples become tender. If the mixture becomes too dry during cooking, add a little more water.
- Remove the lemon rind or cinnamon stick before serving.
YIELD
The yield of this recipe will depend on the serving portions.
SERVING
Serve the apples with rice warm as a comforting dessert or snack.
TIPS
- Adjust the sugar quantity to match your preferred level of sweetness.
- Choose apples with a balance of sweetness and tartness for the best flavor.
- If using lemon rind, remember to remove it before serving to prevent bitterness.
In conclusion, apples with rice is a comforting and wholesome dessert that harmoniously combines the flavors and textures of tender apples, rice, sultanas, and warming spices. This recipe transforms these simple ingredients into a dish that’s both satisfying and flavorful.
The preparation of this dish begins with the careful selection and preparation of the apples. After paring, coring, and slicing them, they are added to a simmering pot along with cooked rice, sultanas, and a touch of butter. The choice of spices, whether lemon rind for a citrusy note or cinnamon for warmth, enhances the overall flavor profile of the dish.
As the ingredients simmer together, the apples become tender and infuse the rice with their natural sweetness. The sultanas add a delightful burst of flavor and texture to the dish. Sugar is added to reach the desired level of sweetness, ensuring that the dessert is perfectly balanced.
If the mixture becomes too dry during cooking, a bit more water can be added to maintain the ideal consistency.
The result is a heartwarming dish that’s both comforting and delicious. It can be enjoyed as a warm dessert, satisfying snack, or even a breakfast option.
To serve, simply ladle the apples with rice into bowls and enjoy the delightful combination of flavors and textures. Remember to remove the lemon rind or cinnamon stick before serving to ensure a smooth and enjoyable eating experience.
In summary, this apples with rice recipe is a testament to the simple joys of homemade desserts. It captures the essence of apples and rice in a dish that’s both satisfying and comforting, perfect for enjoying on any occasion.
