Applebee’s Baby Back Ribs

Now you can enjoy those spicy, sweet, delicious Applebee’s Baby Back Ribs any time you like at home with this simple recipe.

Applebee’s Baby Back Ribs are a popular menu item that has become a fan favorite at the restaurant chain. These tender and flavorful ribs are known for their smoky, sweet, and tangy taste, making them a hit among rib lovers.

Applebee’s Baby Back Ribs are typically prepared using a combination of marinating, slow cooking, and grilling techniques. The ribs are first marinated to infuse them with flavors and tenderize the meat. Then, they are slow-cooked to achieve a juicy and fall-off-the-bone texture. Finally, the ribs are finished on the grill to add a delicious smoky char and enhance the overall flavor profile.

The marinade for Applebee’s Baby Back Ribs often includes ingredients like brown sugar, garlic, paprika, and various spices. This combination creates a balance of sweetness, savory notes, and a hint of smokiness, which perfectly complement the natural flavors of the ribs.

Once marinated and slow-cooked to perfection, the ribs are glazed with a tangy and slightly sweet barbecue sauce. The sauce adds a delightful coating and enhances the overall taste of the ribs. The combination of the tender meat, flavorful marinade, and tasty barbecue sauce creates a mouthwatering experience that keeps diners coming back for more.

Applebee’s Baby Back Ribs are typically served as a main course, accompanied by classic sides like coleslaw, fries, or mashed potatoes. The ribs are a favorite choice for those who crave a hearty and satisfying meal with a touch of barbecue goodness.

Whether you’re dining at Applebee’s or attempting to recreate the experience at home, Applebee’s Baby Back Ribs offer a tantalizing combination of flavors that will surely satisfy your cravings for delicious and tender ribs. Enjoy the smoky, sweet, and tangy taste of these iconic ribs and savor each bite of this finger-licking delight.

SERVES: 6

INGREDIENTS:

• 3 racks pork baby back ribs
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 3 tablespoons dark brown sugar
• 3 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke
• 1/2 teaspoon salt

INSTRUCTIONS:

1. Place the ribs in a large pot and add enough water to cover them. Bring the water to a boil, then reduce the heat and cover the pot. Simmer for 1 hour or until the ribs are fork-tender.
2. In a medium pan, combine the ketchup, apple cider vinegar, dark brown sugar, Worcestershire sauce, liquid smoke, and salt. Bring the mixture to a boil, then reduce the heat and simmer uncovered for 30 minutes, stirring often, until the sauce slightly thickens.
3. Preheat the broiler. Place the ribs meat-side down on a broiler pan. Brush the ribs with half of the sauce, making sure to coat them evenly.
4. Broil the ribs 4-5 inches from the heat source for 6-7 minutes.
5. Carefully turn the ribs over and brush them with the remaining sauce.
6. Broil for an additional 6-7 minutes, or until the edges of the ribs are slightly charred.
7. Remove the ribs from the broiler and let them rest for a few minutes before serving. Serve the deliciously glazed and charred ribs as a flavorful main course.