Apple Streusel Oatmeal as a delightful and comforting breakfast. Whether you prefer it as a sweet treat or a wholesome morning meal, this versatile recipe allows you to customize it to your taste. Get creative with your toppings and savor every spoonful of this warm and satisfying dish.
Serves 2
INGREDIENTS:
- 1/2 cup water
- 1 cup milk or soymilk
- 1 cup quick-cooking oats
- 2 apples, peeled, cored, and diced
- 2 tablespoons brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons chopped pecans
INSTRUCTIONS:
- Place all of the ingredients in the pressure cooker.
- Lock the lid into place. Bring to high pressure and maintain for 5 minutes. Remove from heat and allow pressure to release naturally.
- Remove the lid and stir the oatmeal, adding more milk or soymilk if desired.
TIPS:
- You can adjust the sweetness to your liking by adding more or less brown sugar.
- Experiment with different types of apples for varying flavors and textures in your oatmeal.
- To enhance the nutty flavor, lightly toast the chopped pecans in a dry skillet before adding them to the oatmeal.
SERVING OPTIONS:
- Top your Apple Streusel Oatmeal with a dollop of Greek yogurt or whipped cream for extra creaminess.
- Drizzle with honey or maple syrup for added sweetness.
- Sprinkle some additional cinnamon and chopped pecans on top for an extra flavor boost.
- Consider adding a handful of raisins or dried cranberries for a fruity twist.
- Serve with a side of fresh apple slices for added crunch and freshness.
Indulge in the delightful flavors of this homemade Apple Streusel Oatmeal. Whether you choose to enjoy it as a sweet breakfast treat or a hearty morning meal, this versatile recipe offers the perfect balance of wholesome oats, succulent apples, and a comforting touch of cinnamon. Customize your toppings to suit your cravings and savor each spoonful of this warm and satisfying dish.
Enjoy your delicious Apple Streusel Oatmeal, a dessert-inspired breakfast treat!
