Apple pudding Nottingham is a comforting and wholesome dessert that celebrates the sweet and aromatic flavors of apples. This classic dessert offers a perfect blend of tender, baked apples, a rich cinnamon-sugar filling, and a hearty wholemeal batter that makes it a delightful treat for any occasion.
In this recipe, we’ll guide you through the steps to create this delicious Nottingham-style apple pudding. By coring and filling baking apples with a cinnamon-sugar mixture, and then covering them with a hearty wholemeal batter, you’ll create a dessert that’s both rustic and satisfying.
INGREDIENTS
- 6 baking apples
- 2 oz. of sugar
- 1 heaped up teaspoonful of ground cinnamon
- 3/4 pint of milk
- 3 eggs
- 6 oz. of Allinson wholemeal
- 1 oz. of butter
PREPARATIONS
- Core the apples.
SPECIAL INSTRUCTIONS
- In a small bowl, mix the sugar and ground cinnamon.
- Fill the hole left by the apple cores with the sugar-cinnamon mixture.
- Butter a pie dish and arrange the filled apples in it.
- In a separate bowl, prepare the batter by mixing the milk, eggs, and wholemeal flour.
- Melt the butter and stir it into the batter.
- Pour the batter evenly over the apples in the pie dish.
- Bake the pudding in a moderate oven for approximately 2 hours, or until it’s set and golden brown on top.
YIELD
The yield of this recipe is approximately 6 servings, one for each apple.
SERVING
Serve the Nottingham-style apple pudding warm, either plain or with a dollop of cream, custard, or a scoop of vanilla ice cream for added indulgence.
TIPS
- Adjust the sugar and cinnamon quantities to suit your taste preferences.
- Check for doneness by inserting a knife into the pudding; it should come out clean when it’s done baking.
- Allow the pudding to cool slightly before serving to avoid burns.
In conclusion, Nottingham-style apple pudding is a delightful dessert that brings together the heartwarming flavors of apples, cinnamon, and wholemeal flour in a rustic and satisfying treat. This recipe pays homage to the rich culinary traditions of Nottingham and is a perfect way to enjoy the natural sweetness and texture of apples.
The preparation of this pudding begins with the careful coring of baking apples, creating a hollow space that’s perfect for holding a sweet and aromatic mixture of sugar and ground cinnamon. This filling infuses the apples with a burst of flavor that perfectly complements their natural sweetness.
Once the apples are filled, they are arranged in a buttered pie dish, ready to be enveloped in a hearty wholemeal batter. This batter, made from a mixture of milk, eggs, wholemeal flour, and melted butter, adds a comforting and wholesome element to the pudding.
As the pudding bakes in a moderate oven for approximately 2 hours, it transforms into a golden-brown masterpiece. The batter sets to perfection, creating a firm yet tender texture, while the apples inside become soft and infused with the cinnamon-sugar filling.
To serve, this delightful apple pudding Nottingham can be enjoyed warm, offering a satisfying blend of textures and flavors. For an extra layer of indulgence, consider serving it with a dollop of cream, a drizzle of custard, or a scoop of vanilla ice cream.
In summary, this Nottingham-style apple pudding is a testament to the beauty of simple, hearty desserts. It’s a dessert that’s sure to bring comfort and joy to those who savor its delicious flavors and wholesome ingredients.
