Apple Cranberry Pork Roast is a delightful dish that embodies the flavors of fall with its combination of tender pork loin roast, sweet apples, and tart cranberries. This slow cooker recipe infuses the roast with the essence of apple and cranberry, resulting in a succulent and aromatic centerpiece for any autumn meal. The dish pairs beautifully with sweet potatoes, and you can even cook them alongside the roast for a complete and convenient meal.
INGREDIENTS
- 1 tablespoon (15 ml) canola oil
- 3 pounds (1 1/3 kg) pork loin roast
- 2 cups (475 ml) apple juice
- 3 cups (330 g) sliced apples
- 1 cup (100 g) cranberries
- ¼ teaspoon black pepper
PREPARATIONS
- Heat the canola oil in a skillet over medium-high heat.
- Brown the pork loin roast on all sides in the skillet.
- Transfer the browned roast to a slow cooker.
- Add the apple juice, sliced apples, cranberries, and black pepper to the slow cooker.
- Cover the slow cooker and cook on low heat for 6 to 8 hours.
YIELD
- 8 servings
NUTRITIONAL INFORMATION PER SERVING
- 225 g water
- 288 calories (29% from fat, 51% from protein, 20% from carbs)
- 36 g protein
- 9 g total fat
- 3 g saturated fat
- 4 g monounsaturated fat
- 1 g polyunsaturated fat
- 14 g carbs
- 1 g fiber
- 11 g sugar
- 381 mg phosphorus
- 29 mg calcium
- 2 mg iron
- 91 mg sodium
- 754 mg potassium
- 36 IU vitamin A
- 3 mg ATE vitamin E
- 5 mg vitamin C
- 107 mg cholesterol
Apple Cranberry Pork Roast is a delightful and flavorful dish that perfectly captures the essence of fall. The combination of tender pork loin roast, sweet apples, and tart cranberries creates a symphony of flavors that will please your taste buds and evoke the cozy feeling of autumn.
The slow cooker method allows the flavors to meld together and infuse into the pork, resulting in a moist and tender roast that practically falls apart with every bite. The apple juice provides a subtle sweetness and enhances the natural flavors of the pork. The sliced apples add a touch of freshness and texture, while the cranberries bring a tangy and slightly tart element to the dish.
This Apple Cranberry Pork Roast is not only delicious but also offers a good source of protein, with each serving containing 36 grams. It is relatively low in fat and calories, making it a nutritious and satisfying option. The dish is also rich in essential minerals such as phosphorus, calcium, iron, and potassium, which are important for maintaining overall health.
The flavors of this roast make it a perfect centerpiece for a fall gathering or a special holiday meal. The aroma of the cooking pork, apples, and cranberries will fill your home with a welcoming and comforting scent that will have everyone eagerly awaiting the meal.
The dish pairs beautifully with sweet potatoes, which complement the flavors of the roast and add another layer of autumnal goodness to the meal. You can even cook the sweet potatoes alongside the roast in the slow cooker for a convenient and complete meal that requires minimal effort.
In conclusion, Apple Cranberry Pork Roast is a delectable and easy-to-make dish that brings the flavors of fall to your table. The combination of tender pork loin roast, sweet apples, and tart cranberries creates a harmonious blend of flavors that is both comforting and satisfying. Whether you’re hosting a fall gathering, celebrating a holiday, or simply craving a hearty and flavorful meal, this Apple Cranberry Pork Roast is sure to impress and delight everyone who tastes it.
