Apple cobbler is a classic dessert that can be made effortlessly in your slow cooker. This recipe combines sliced apples, granola, cinnamon, honey, and butter to create a warm and comforting dessert that is perfect for any occasion. The slow cooker allows the flavors to meld together while keeping the apples tender and juicy. Serve this delicious apple cobbler on its own or with a dollop of fruit yogurt for an extra special treat.
INGREDIENTS:
- 2 cups (220 g) peeled and sliced apples
- 2 cups (250 g) granola
- 1 teaspoon cinnamon
- ¼ cup (85 g) honey
- 2 tablespoons (28 g) unsalted butter, melted
PREPARATION:
- Spray the inside of a 3-to-4-quart (2.9 to 3.8 L) slow cooker with nonstick cooking spray to prevent sticking.
- In the slow cooker, combine the sliced apples, granola, and cinnamon. Mix well to evenly distribute the ingredients.
- In a separate bowl, stir together the honey and melted unsalted butter until well combined.
- Drizzle the honey and butter mixture over the apple and granola mixture in the slow cooker. Gently mix to coat all the ingredients.
- Cover the slow cooker and cook on low for 5 to 7 hours, or until the apples are tender and the flavors have melded together.
YIELD:
4 servings
NUTRITIONAL INFORMATION PER SERVING:
- 55 g water
- 302 calories (22% from fat, 5% from protein, 73% from carbs)
- 4 g protein
- 8 g total fat
- 4 g saturated fat
- 2 g monounsaturated fat
- 1 g polyunsaturated fat
- 58 g carbs
- 3 g fiber
- 37 g sugar
- 122 mg phosphorus
- 28 mg calcium
- 1 mg iron
- 197 mg sodium
- 180 mg potassium
- 200 IU vitamin A
- 48 mg ATE vitamin E
- 2 mg vitamin C
- 15 mg cholesterol
Apple cobbler is a comforting and delicious dessert that is made even easier with the use of a slow cooker. This recipe combines the natural sweetness of sliced apples with the crunch of granola, warm cinnamon, and the sweetness of honey and butter. The slow cooker allows the flavors to meld together and the apples to become tender, resulting in a delightful dessert that is perfect for any occasion.
To prepare the apple cobbler, start by spraying the inside of your slow cooker with nonstick cooking spray. This will ensure that the cobbler doesn’t stick to the sides. Then, combine the sliced apples, granola, and cinnamon in the slow cooker and mix well. This will ensure that the cinnamon is evenly distributed throughout the dessert.
In a separate bowl, stir together the honey and melted unsalted butter until well combined. Drizzle this mixture over the apple and granola mixture in the slow cooker, and gently mix everything together to ensure that all the ingredients are coated.
Cover the slow cooker and cook on low for 5 to 7 hours. This slow cooking process allows the flavors to develop and the apples to become tender. The aroma of cinnamon and baked apples will fill your kitchen as the cobbler cooks.
Once the apples are tender and the flavors have melded together, the apple cobbler is ready to be served. The granola adds a delightful crunch to the dessert, while the honey and butter create a sweet and gooey sauce that coats the apples perfectly. The combination of textures and flavors is truly satisfying.
This apple cobbler can be enjoyed on its own as a comforting dessert, or you can serve it with a dollop of fruit yogurt for an extra touch of creaminess. The tartness of the yogurt complements the sweetness of the cobbler and adds a tangy element to each bite.
In conclusion, making apple cobbler in your slow cooker is a convenient and delicious way to enjoy this classic dessert. The combination of sliced apples, granola, cinnamon, honey, and butter creates a warm and comforting dessert that is perfect for any occasion. Whether you serve it on its own or with a dollop of yogurt, this apple cobbler is sure to please your taste buds and leave you wanting more.
