Apple Chips

Prepare to embark on a culinary journey of sweet and spiced delight with these Cinnamon-Ginger Roasted Apple Chips. With just a handful of simple ingredients, including fragrant spices and crisp Fuji apples, you’ll create a wholesome and addictive snack that’s perfect for any occasion. The combination of ground cinnamon, ginger, cloves, and nutmeg transforms ordinary apple slices into a symphony of flavors that’s both comforting and satisfying. Whether you’re craving a crunchy treat for movie night or need an elegant addition to your party spread, these homemade apple chips are sure to impress. With a total preparation and cooking time of 2 hours, including 15 minutes of active prep, you can enjoy a batch of these delectable chips that are rich in warmth and spice.

Servings: 8

Preparation Time: 15 minutes

Cooking Time: 2 hours

INGREDIENTS:

• 2 tablespoons ground cinnamon
• 1 tablespoon ground ginger
• 1½ teaspoons ground cloves
• 1½ teaspoons ground nutmeg
• Salt and ground black pepper, as required
• 3 Fuji apples, sliced thinly in rounds

INSTRUCTIONS:

1. Preheat Oven and Prepare Baking Sheet: Begin by preheating your oven to 200ºF (93ºC). Line a baking sheet with parchment paper, ensuring it covers the entire surface. This prevents the apple slices from sticking and makes cleanup easier.
2. Mix Spices: In a small bowl, combine the ground cinnamon, ground ginger, ground cloves, and ground nutmeg. Mix them together to create a fragrant spice blend. Add a pinch of salt and a dash of ground black pepper to taste.
3. Arrange Apple Slices: Lay out the thinly sliced Fuji apples in a single layer on the prepared baking sheet. Ensure they are evenly spaced to allow for proper airflow during roasting.
4. Sprinkle Spice Mixture: Generously sprinkle the spice mixture over the apple slices. The spices should coat the apples evenly, enhancing their flavor and aroma.
5. Initial Roasting: Place the baking sheet in the preheated oven and roast the apple slices for approximately 1 hour. This initial roasting will start the process of drying out the apples.
6. Flip and Spice Again: After the first hour, flip the apple slices to ensure even drying. Sprinkle the other side with more of the spice mixture for maximum flavor.
7. Final Roasting: Return the baking sheet to the oven and continue roasting for another hour or until the apple slices are perfectly crisp and have a deep, spiced aroma.
8. Serve: Your Cinnamon-Ginger Roasted Apple Chips are now ready to enjoy. Serve them immediately as a delightful snack or store them in an airtight container for later enjoyment.

TIPS:

• Apple Selection: Opt for firm and slightly tart apples like Fuji or Granny Smith for the best results. Their natural sweetness pairs wonderfully with the spices.
• Thin Slicing: To achieve crispiness, slice the apples as thinly as possible. A mandoline slicer or a sharp knife can help you achieve uniform slices.
• Spice Coverage: Be generous with the spice mixture when sprinkling it onto the apple slices. This ensures that each chip is infused with the delightful blend of flavors.

NUTRITIONAL INFORMATION (PER SERVING):

• Calories: 53
• Fat: 0.4g
• Carbohydrates: 13.8g
• Fiber: 3.2g
• Sugar: 8.9g
• Protein: 0.4g

These Cinnamon-Ginger Roasted Apple Chips are a delightful fusion of sweet and spiced flavors that are sure to tantalize your taste buds. The combination of fragrant spices with the natural sweetness of Fuji apples creates a harmonious balance that’s both comforting and indulgent. With minimal effort and just 2 hours of your time, you can create a batch of these addictive chips that are perfect for snacking or sharing with loved ones.

So, gather your ingredients, spice things up, and savor the deliciousness of homemade apple chips that are packed with warmth and flavor. Whether you’re enjoying them solo or sharing with others, these chips are bound to become a favorite snack for all seasons!