Apple and blackcurrant pancakes are a delicious and fruity twist on traditional pancakes. This recipe provides a simple and easy way to create these delightful treats that will be loved by both kids and adults. The pancake batter is made by combining plain wholemeal flour, skimmed milk, beaten egg, and sunflower oil. The batter is chilled while the filling is prepared. The apples are quartered, peeled, and cored before being sliced and cooked with blackcurrants, water, and Demerara sugar until the fruit is soft and sweet. The pancakes are cooked in a lightly greased pan, then filled with the apple and blackcurrant mixture and rolled up. Serve these pancakes hot for a tasty and satisfying breakfast or brunch.
INGREDIENTS:
- 100g/4oz plain wholemeal flour
- 300ml/10fl oz skimmed milk
- 1 egg, beaten
- 1 tablespoon sunflower oil
- For the filling:
- 450g/1lb cooking apples
- 225g/8oz blackcurrants
- 2 tablespoons water
- 25g/1oz Demerara sugar
PREPARATIONS:
- In a mixing bowl, put the plain wholemeal flour and make a well in the center.
- Add a little of the skimmed milk along with the beaten egg and sunflower oil into the well. Beat the flour into the liquid until smooth and free from lumps.
- Gradually beat in the rest of the skimmed milk, ensuring the batter remains smooth. Cover the batter and chill while preparing the filling.
- Quarter, peel, and core the cooking apples. Slice them and place them in a pan along with the blackcurrants and 2 tablespoons of water. Cook over gentle heat for 10-15 minutes until the fruit softens. Stir in the Demerara sugar.
- Lightly grease a pan with a little sunflower oil and heat it. Pour about 2 tablespoons of the pancake batter into the pan and swirl it around. Cook for approximately 1 minute, then flip the pancake over with a spatula or palette knife and cook the other side. Place the cooked pancake on a sheet of kitchen paper and keep it warm. Repeat the process with the remaining batter to make more pancakes.
- To serve, fill the pancakes with the apple and blackcurrant mixture and roll them up. Serve the apple and blackcurrant pancakes hot.
YIELD: Serves 10
SPECIAL INSTRUCTIONS:
- Chill the pancake batter while preparing the filling to allow it to rest and thicken slightly.
- Cook the apples and blackcurrants over a gentle heat to soften them and release their flavors.
- Stir in the Demerara sugar to sweeten the fruit mixture and enhance its taste.
- Lightly grease the pan with sunflower oil to prevent the pancakes from sticking.
- Swirl the pancake batter in the pan to create a thin and even layer.
- Flip the pancakes carefully to ensure even cooking on both sides.
- Keep the cooked pancakes warm by placing them on a sheet of kitchen paper until ready to serve.
- Fill the pancakes with the apple and blackcurrant mixture while they are still warm to allow the flavors to meld together.
TIPS:
- Use ripe and flavorful cooking apples for the best taste in the filling.
- Adjust the amount of Demerara sugar according to the sweetness of the apples and personal preference.
- Experiment with different types of berries or fruits to vary the flavor of the filling.
- Serve the pancakes with a dusting of powdered sugar or a drizzle of maple syrup for added sweetness and indulgence.
Apple and blackcurrant pancakes offer a delicious and fruity twist on traditional pancakes. By following this simple recipe, you can create delightful treats that are perfect for breakfast or brunch. The pancake batter, made with plain wholemeal flour, skimmed milk, beaten egg, and sunflower oil, is chilled while the filling is prepared.
The filling consists of cooked apples and blackcurrants, flavored with Demerara sugar. The apples are quartered, peeled, and sliced, then cooked with blackcurrants and water until soft and sweet. The Demerara sugar adds a touch of sweetness to enhance the flavor of the fruits.
To cook the pancakes, the batter is poured into a lightly greased pan and cooked until golden brown on both sides. The cooked pancakes are then filled with the apple and blackcurrant mixture and rolled up. Serve the pancakes hot for a delicious and satisfying meal.
Consider using ripe and flavorful cooking apples for the best taste in the filling. You can also experiment with different types of berries or fruits to vary the flavor profile. Serve the pancakes with a dusting of powdered sugar or a drizzle of maple syrup for added sweetness and indulgence.
In conclusion, apple and blackcurrant pancakes provide a delightful and fruity twist to traditional pancakes. By following the simple instructions and utilizing the provided tips, you can create these delightful treats that are perfect for breakfast or brunch. Enjoy the combination of fluffy pancakes with the sweet and tangy apple and blackcurrant filling. Serve them hot for a satisfying and flavorful meal. Treat yourself and your loved ones to the delights of apple and blackcurrant pancakes and savor the fruity and delicious goodness.
