Get ready to experience the delightful Antique Fizz – a cocktail that presents a twist on the classic Ramos Gin Fizz. Originally crafted for the grand opening of Danger of Death in London, this libation is perfect for breakfast or any time you desire a light and fluffy drink that feels like sipping on a cloud. The Antique Fizz substitutes gin with lemon-flavored vodka and replaces the floral notes of orange flower water with the alluring anise essence of Ricard pastis.
Picture yourself in the heart of London, savoring the Antique Fizz as the morning light gently illuminates the city. This cocktail is a celebration of mixology’s inventiveness, where each ingredient plays a role in creating a velvety and airy experience that delights the senses.
The Antique Fizz boasts a harmonious blend of Wyborowa lemon vodka, Ricard pastis, lime juice, lemon juice, sugar syrup, heavy cream, egg white, and soda water. So, let’s raise our glasses and toast to the magic of the Antique Fizz – a cocktail that elevates the art of mixology to new heights.
INGREDIENTS
- 1 fl oz/30ml Wyborowa lemon vodka
- 1 fl oz/30ml Ricard pastis
- 3 tsp lime juice
- 3 tsp lemon juice
- 1 1/4 fl oz sugar syrup (see page 288)
- 4 tsp heavy cream
- 4 tsp egg white
- Ice cubes
- Soda water (to top)
PREPARATIONS
- In a shaker, combine Wyborowa lemon vodka, Ricard pastis, lime juice, lemon juice, sugar syrup, heavy cream, and egg white.
- Shake all the ingredients vigorously without ice to integrate the egg white.
- Add ice cubes to the shaker.
- Shake the mixture long and hard until the shaker is frosted on the outside, ensuring a perfect frothy consistency.
SERVING
Strain the Antique Fizz into a glass, preparing for the final touch.
SPECIAL INSTRUCTIONS
Before adding soda water, stir constantly to ensure proper mixing and a light and fluffy texture.
YIELD This recipe yields one Antique Fizz cocktail.
As you take your final sip of the Antique Fizz, you’ll be transported to the vibrant streets of London, where mixology takes center stage and inventiveness knows no bounds. This cocktail is a tribute to the ingenuity of mixology, where each ingredient plays a vital role in creating a velvety and airy experience that captivates the senses.
The Antique Fizz presents a delightful twist on the classic Ramos Gin Fizz, replacing gin with Wyborowa lemon vodka and floral notes with the alluring anise essence of Ricard pastis. The harmonious blend of lemon vodka, Ricard, lime juice, lemon juice, sugar syrup, heavy cream, and egg white creates a symphony of taste that delights the palate.
Imagine sharing this captivating cocktail with friends and fellow cocktail enthusiasts, as the Antique Fizz becomes the centerpiece of lively gatherings and cherished moments. Its light and fluffy texture and captivating blend of flavors make it an excellent choice for breakfast or any occasion that calls for a refreshing and delightful libation.
The topping of soda water adds a refreshing effervescence, creating a cocktail that feels like sipping on a cloud. The Antique Fizz is not just a drink; it’s an experience that celebrates the art of mixology and the limitless possibilities of crafting memorable libations.
In conclusion, the Antique Fizz is a testament to the allure of creative mixology and the magic that unfolds when tradition meets innovation. Its blend of lemon vodka, Ricard, lime juice, lemon juice, sugar syrup, heavy cream, egg white, and soda water invites you on a journey of taste and refinement.
So, raise your glass and toast to the magic of the Antique Fizz – a cocktail that elevates the classic Ramos Gin Fizz to new heights of lightness and delight.
