Anchovy & Garlic Dip is a creamy and flavorful dip that combines the rich taste of anchovies with the subtle heat of garlic. This dip is easy to prepare and makes a delicious addition to any appetizer spread. With a creamy base of softened cream cheese and single cream, combined with finely chopped anchovy fillets, this dip delivers a savory and tangy flavor profile. Seasoned with freshly ground black pepper, it pairs perfectly with an assortment of crudités or toasted flatbread, such as pitta bread. Prepare this Anchovy & Garlic Dip for your next gathering and watch it disappear as guests enjoy the rich and savory flavors it offers.
INGREDIENTS
- 225g/8oz cream cheese, softened
- 150ml/10fl oz single cream
- 50g/2oz canned anchovy fillets in olive oil, drained
- Freshly ground black pepper
PREPARATION
- In a mixing bowl, beat the softened cream cheese and single cream together using a wooden spoon until light and airy.
- Pat the canned anchovy fillets dry with kitchen paper and finely chop them.
- Add the chopped anchovies to the cream cheese mixture and season with freshly ground black pepper.
- Stir well to ensure the anchovies are evenly distributed throughout the dip.
- Chill the dip in the refrigerator for at least 1 hour to allow the flavors to meld.
- Before serving, give the dip a quick stir and adjust the seasoning if needed.
- Serve the Anchovy & Garlic Dip with a selection of crudités or toasted flatbread, such as pitta bread, for dipping.
YIELD
- Serves 8
SPECIAL INSTRUCTIONS
- Taste the dip before adding additional salt, as anchovies can be naturally salty. The anchovies should provide enough saltiness, but you can adjust with a pinch of salt if desired.
- For a stronger garlic flavor, you can add minced garlic cloves to the dip. Start with 1-2 cloves and adjust according to your preference.
TIPS
- The dip can be made in advance and stored in the refrigerator for up to 2 days. Just make sure to cover it with plastic wrap or place it in an airtight container to maintain its freshness.
- To add a touch of freshness, garnish the dip with finely chopped fresh parsley or chives before serving.
- This dip also pairs well with thinly sliced baguette, crackers, or vegetable chips for dipping.
- Prepare this Anchovy & Garlic Dip for your next gathering and watch it disappear as guests enjoy the rich and savory flavors it offers.
Anchovy & Garlic Dip is a creamy and flavorful dip that combines the distinctive taste of anchovies with the savory heat of garlic. With its creamy base of softened cream cheese and single cream, this dip provides a perfect canvas for the finely chopped anchovy fillets. Seasoned with freshly ground black pepper, this dip delivers a delicious and tangy flavor profile.
Serve the Anchovy & Garlic Dip with a selection of crudités or toasted flatbread, such as pitta bread, for a satisfying and flavorful dipping experience. It can be made in advance and stored in the refrigerator, making it a convenient option for entertaining.
Prepare this Anchovy & Garlic Dip for your next gathering and watch it disappear as guests enjoy the rich and savory flavors it offers.
