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Stewed tomatoes are a classic dish that captures the rich, comforting flavors of ripe tomatoes with a hint of aromatic herbs. Whether enjoyed as a side dish, a topping, or a base for various recipes, these stewed tomatoes are versatile and satisfying. This recipe provides a simple and delicious way to create this timeless dish. If you’re looking for an Italian twist, consider adding basil and Italian parsley to infuse even more flavor. Let’s get started!

Serves: 6

 

INGREDIENTS:

  • 1 (28-ounce) can whole tomatoes in purée, diced
  • 1 tablespoon minced onion
  • 1 stalk celery, diced
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme

 

INSTRUCTIONS:

  1. Prepare the Ingredients: Begin by opening the can of whole tomatoes in purée and dicing them into smaller pieces. You can use a knife or kitchen shears for this task.
  2. Mince the onion and dice the celery. These aromatic vegetables will add depth of flavor to the stewed tomatoes.
  3. Combine Ingredients in the Slow Cooker: In a 2-quart slow cooker, place the diced tomatoes, minced onion, diced celery, oregano, and thyme. The combination of these ingredients will infuse the tomatoes with savory, aromatic flavors.
  4. Stir and Set the Slow Cooker: Gently stir all the ingredients together to ensure they are well combined.
  5. Slow Cook on Low: Set your slow cooker to the low heat setting, cover it with the lid, and let the stewed tomatoes simmer and develop their flavors. You can slow cook them for up to 8 hours, allowing the ingredients to meld and create a rich, tomato-based dish.

 

ITALIAN VARIATION:

  • To add an Italian twist to your stewed tomatoes, consider incorporating fresh basil and Italian parsley. Simply chop these herbs finely and stir them into the tomatoes before or after slow cooking. This will infuse the dish with the vibrant flavors of Italian cuisine.

 

Stewed tomatoes are a timeless and versatile dish that can enhance a variety of meals. Whether you choose to enjoy them on their own or use them as a flavorful base for Italian-inspired recipes, these slow-cooked tomatoes are sure to delight your taste buds. With the option to add aromatic herbs like basil and Italian parsley, you can customize this dish to suit your culinary preferences. Prepare a batch of stewed tomatoes and savor the comforting, rich flavors of this classic recipe.

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