Cheese, potatoes, and peas – a timeless trio that never fails to satisfy the palate. This recipe for Cheesy Peasy Potatoes combines these comforting ingredients to create a hearty and flavorful dish that’s perfect for any occasion. Whether you prefer a specific type of potato or want to skip the mushrooms, this recipe is versatile and can be tailored to your taste. It’s a delightful addition to your dinner menu.
SERVES 4
INGREDIENTS:
- 8 cups potatoes, cubed
- 1 (14 1/2-ounce) can cream of mushroom soup or vegan cream of mushroom soup
- 3 cups vegetarian “chicken” broth
- 2 cups frozen peas
- 1 cup chopped vegetarian “bacon”
- 1 cup shredded Cheddar cheese or vegan Cheddar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
INSTRUCTIONS:
- Begin by cubing your potatoes to the desired size. You can use your favorite variety of potato, whether it’s russet, red, or Yukon gold.
- In a 4-quart slow cooker, combine the cubed potatoes, cream of mushroom soup, vegetarian “chicken” broth, frozen peas, chopped vegetarian “bacon,” shredded Cheddar cheese, salt, and black pepper. This combination of ingredients will create a creamy and savory potato dish.
- Cover the slow cooker and set it to cook on medium-high heat for a duration of 4–5 hours. During this time, the potatoes will become tender, and all the flavors will meld together to create a comforting casserole.
As the Cheesy Peasy Potatoes slow cook, the potatoes will absorb the creamy mushroom soup and chicken broth, while the peas add a pop of color and freshness. The vegetarian “bacon” and Cheddar cheese bring a delightful smokiness and richness to the dish.
Once the cooking time is complete, your Cheesy Peasy Potatoes are ready to be served. This dish offers a satisfying combination of textures and flavors, making it a perfect side dish for a family dinner or special occasion.
Whether enjoyed on its own or paired with your favorite main course, Cheesy Peasy Potatoes are sure to be a hit at your table. So, savor the comforting taste of cheese, potatoes, and peas in every bite of this classic and heartwarming dish.
