Indulge in the rich and savory flavors of Seitan Bourguignonne, a vegetarian twist on the classic French dish, Beef Bourguignon. This hearty and satisfying recipe showcases the versatility of seitan as a meat substitute, creating a dish that’s both comforting and delicious. Better Than Bouillon No Beef Base serves as an excellent vegetarian alternative to traditional beef stock, ensuring that this dish is not only tasty but also suitable for vegetarians. Serving six, Seitan Bourguignonne is perfect for cozy gatherings or a special meal at home.
INGREDIENTS:
- 2 tablespoons olive oil
- 1 pound cooked seitan, cut into 2-inch cubes
- 2 carrots, sliced
- 1 onion, sliced
- 1 teaspoon salt
- 2 tablespoons flour
- 2 cups red wine
- 2 cups No-Beef Broth
- 1 tablespoon tomato paste
- 2 cloves garlic, minced
- ½ teaspoon dried thyme
- 1 bay leaf
- ½ teaspoon black pepper
- 1 tablespoon butter or vegan margarine
- 18 whole pearl onions, peeled
- 2 cups sliced button mushrooms
INSTRUCTIONS:
- Begin by heating the olive oil in a sauté pan over medium heat. Sauté the seitan, sliced carrots, and sliced onion until they become soft, which should take about 7 minutes. Stir in the salt and flour to create a roux.
- In a 4-quart slow cooker, add the sautéed vegetables and roux. Next, whisk in the red wine and No-Beef Broth, ensuring that the roux is fully incorporated. Then, add all the remaining ingredients, including the tomato paste, minced garlic, dried thyme, bay leaf, and black pepper.
- Cover the slow cooker and set it to cook on low heat for a total of 6 to 8 hours. This extended cooking time allows the flavors to meld and develop into a truly exquisite dish.
COOKING NOTE:
- Better Than Bouillon No Beef Base is an excellent vegetarian alternative to beef stock, providing the rich and savory flavor that is essential for this dish.
Ladle your Seitan Bourguignonne into bowls, and get ready to savor the robust and comforting flavors of this vegetarian masterpiece.
With each bite of Seitan Bourguignonne, you’ll relish the hearty and satisfying essence of this classic French-inspired dish. The tender seitan, aromatic vegetables, and flavorful broth create a harmonious medley of flavors that are sure to please your palate. Whether enjoyed as a special occasion meal or a comforting weeknight dinner, this dish brings the rich and savory charm of Beef Bourguignon to your vegetarian table. Share it with loved ones and let them discover the joy of this vegetarian twist on a beloved classic.
As you take the final spoonful of Seitan Bourguignonne, you’ll appreciate the depth and richness of flavors that this vegetarian version of a classic French dish has to offer. The tender seitan, aromatic vegetables, and robust broth come together in perfect harmony, creating a comforting and satisfying meal. Better Than Bouillon No Beef Base adds that unmistakable savory note that’s so essential to this dish.
