Artichoke and Cheese Squares

Artichoke and cheese squares are delightful savory treats that bring together the rich flavors of marinated artichoke hearts, aromatic onions and garlic, and gooey Monterey jack cheese. These squares are not only delicious but also convenient, as they can be prepared in advance, making them a perfect addition to your appetizer spread. Whether you’re hosting a party or looking for a tasty snack, these squares will impress your guests.

Serves 8

INGREDIENTS:

• 1 (12-ounce) jar marinated artichoke hearts, drained, with the liquid reserved
• 1 small onion, finely chopped
• 2 cloves garlic, finely minced
• 4 whole eggs, beaten
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon each of pepper, oregano, and Tabasco sauce
• 8 ounces shredded Monterey jack cheese
• 2 tablespoons chopped parsley

INSTRUCTIONS:

1. Chop the marinated artichoke hearts and set them aside.
2. Heat the marinade liquid from the artichoke hearts in a medium skillet. Sauté the finely chopped onion and minced garlic in the marinade until they become translucent, which should take about 5 minutes. Set this mixture aside.
3. In a mixing bowl, combine the beaten eggs, flour, salt, pepper, oregano, and Tabasco sauce. Mix these ingredients thoroughly.
4. Add the shredded Monterey jack cheese, chopped parsley, chopped artichoke hearts, and the sautéed onion and garlic mixture to the egg mixture. Stir until everything is well combined.
5. Transfer the mixture into a 7×11 baking dish. Bake at 325°F (160°C) for approximately 30 minutes or until the mixture is set. It should have a nice golden-brown color.
6. Allow the baked dish to cool to room temperature. Once cooled, cut it into squares for serving. You can enjoy these squares at room temperature, or if you prefer them warm, reheat them at 325°F (160°C) for about 10 minutes.

TIPS:

• Choosing Artichoke Hearts: Opt for high-quality marinated artichoke hearts for the best flavor. You can find them in jars at most grocery stores. Make sure to drain them well, reserving the marinade for sautéing.
• Consistency: To ensure the squares are set properly, bake them until they have a golden-brown color and a firm texture. This typically takes about 30 minutes at 325°F (160°C).
• Make-Ahead Convenience: These squares can be made up to three days in advance. Simply store them in the refrigerator and reheat them at 325°F (160°C) for about 10 minutes before serving.
• Serving: Cut the baked mixture into squares for an easy and attractive presentation. These squares are great as appetizers or snacks for various occasions.
• Variations: Feel free to customize the recipe by adding your favorite herbs, spices, or additional ingredients like diced bell peppers or spinach for extra flavor and color.
• Accompaniments: Serve these artichoke and cheese squares with a side of dipping sauce or a fresh salad to complement their richness.
• Presentation: Garnish with fresh parsley or a sprinkle of paprika for a visually appealing touch.
• Portion Control: If you prefer smaller servings, you can cut the squares into bite-sized pieces for a delightful finger food option.

Artichoke and cheese squares are a flavorful and convenient appetizer that can be made ahead of time. The combination of marinated artichokes, onions, garlic, and Monterey jack cheese creates a deliciously rich and satisfying treat. Serve these squares at your next gathering, and your guests will surely appreciate their irresistible taste and attractive presentation. Enjoy!