Crunchy Cabbage Peanut Salad

Gluten-free option, Soy-free option

This easy cabbage salad combines fresh vegetables with crunchy cashews and a creamy Peanut Vinaigrette. The combination of flavors is nothing short of perfection. Serve this salad with Sesame Noodles and Tofu Banh Mi.

The Crunchy Cabbage Peanut Salad is a delightful and vibrant dish that combines the freshness of crisp vegetables with the nutty goodness of peanuts and the savory crunch of chow mein noodles. This salad is not only visually appealing with its colorful mix of red cabbage, shredded lettuce, carrots, and cilantro but also a burst of contrasting flavors and textures that make it a crowd-pleaser.

The red cabbage provides a lovely crunch and a hint of peppery flavor, while the shredded lettuce adds a refreshing crispness. The carrots contribute a touch of natural sweetness and vibrant color. Green onions and fresh cilantro introduce a burst of freshness and a mild, oniony zing. Roasted cashews bring in a rich, buttery flavor and, of course, a satisfying crunch.

What truly elevates this salad is the chow mein noodles, providing an irresistible crispy texture and a subtle savory taste. These noodles take the salad from ordinary to extraordinary, creating a unique and enjoyable eating experience.

To tie everything together, the peanut vinaigrette offers a harmonious blend of nutty, sweet, and tangy flavors that infuse the salad with a delightful Asian-inspired profile. The toasted sesame seeds add an extra layer of toasty richness and a touch of nuttiness.

In summary, the Crunchy Cabbage Peanut Salad is a harmonious marriage of flavors and textures that is quick to prepare and perfect for a light and satisfying meal or a refreshing side dish. Whether enjoyed as a standalone dish or accompanying your favorite Asian-inspired entrees, this salad promises a delightful culinary adventure.

PREP TIME: 15 minutes

COOK TIME: none

YIELD: 4 servings

INGREDIENTS:

• 2 cups (140 g) chopped red cabbage (chopped small)
• 3 cups (216 g) shredded iceberg lettuce
• 1 cup (110 g) shredded carrots
• 2 tbsp (11 g) sliced green onion
• ¼ cup (10 g) fresh cilantro leaves, chopped
• ½ cup (65 g) chopped roasted cashews
• ½ cup (28 g) chow mein noodles (crunchy variety) (gluten-free if needed)
• 1 tbsp (9 g) toasted sesame seeds
• ½ cup (120 ml) Peanut Vinaigrette or store-bought (gluten-free and/or soy-free if needed)

INSTRUCTIONS:

1. In a large salad bowl, add the red cabbage, lettuce, carrots, green onion, and cilantro. Toss to combine.
2. Mix in the chopped roasted cashews, chow mein noodles, and toasted sesame seeds.
3. Pour the peanut vinaigrette over the salad and toss again to coat all the ingredients evenly.
4. Serve immediately and enjoy your crunchy and flavorful Asian-inspired salad!

TIPS:

1. Seasoning Layers: Season your food in layers. Add a bit of salt and pepper at different stages of cooking to enhance the overall flavor.
2. Fresh Herbs: Fresh herbs can take your dishes to the next level. Consider growing a small herb garden or using fresh herbs when possible.
3. Homemade Stock: Homemade stocks, whether vegetable, chicken, or beef, can add tremendous depth of flavor to your soups, stews, and sauces. Consider making large batches and freezing portions.