TROPICAL ORANGE CREAM SMOOTHIE

Imagine orange cream pops, with their vanilla ice cream center and orange sorbet exterior. These smoothies are a healthier, dairy-free version—with protein powder added to make them more substantial

MAKES 3 1/2 CUPS (ABOUT 3 Servings)

INGREDIENTS:

• 1 1/2 cups cubed frozen pineapple
• 1 1/2 cups cubed frozen mango
• 1 cup plain unsweetened almond milk
• 1/2 cup strained fresh orange juice
• 3 tablespoons unflavored protein powder (such as rice or pea)
• 3 tablespoons agave nectar
• 1 teaspoon vanilla extract
• 1/8 teaspoon kosher salt

INSTRUCTIONS:

1. BLEND all of the ingredients in a high-speed blender until relatively smooth, about 40 seconds