Chimichurri Steak

Indulge in the rich and robust flavors of a perfectly cooked skirt steak paired with a zesty chimichurri sauce. This recipe brings together the savory essence of the steak and the vibrant freshness of the chimichurri sauce for a delightful culinary experience. With just 15 minutes of active preparation and a total cook time of 35 minutes, you can impress your taste buds and enjoy a restaurant-quality dish right at home. This Air-Fried Skirt Steak with Chimichurri is a fantastic option for a special dinner for two, combining simplicity and sophistication in every bite.

Active: fifteen minutes

Total: 35 minutes

Serves: 2

INGREDIENTS:

For Chimichurri:

• 1 cup parsley, finely chopped
• 1/4 cup basil, finely chopped
• 2 teaspoons oregano, finely chopped
• 3 garlic cloves, finely chopped
• 1 teaspoon red pepper flakes
• 1 teaspoon cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1/4 cup olive oil

For Skirt Steak:

• One-pound skirt steak, cut into two 8-ounce portions

INSTRUCTIONS:

1. Prepare Chimichurri: In a mixing bowl, combine chopped parsley, basil, oregano, finely chopped garlic cloves, red pepper flakes, cumin, cayenne pepper, black pepper, and olive oil. This forms the flavorful chimichurri sauce.
2. Marinate the Steak: Place the skirt steak portions in a re-sealable bag or container. Pour 1/4 cup of the chimichurri sauce over the steak. Seal the bag or container and refrigerate for at least 2 hours. Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
3. Preheat the Air Fryer: Preheat your air fryer to 390°F (199°C).
4. Prepare the Steak: Pat dry the marinated steak with a paper towel to ensure a good sear. Place the steak in the air fryer basket.
5. Air Fry the Steak: Air fry the steak for 8-10 minutes, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of around 130°F (54°C).
6. Rest and Serve: Once cooked, remove the steak from the air fryer and allow it to rest for a few minutes. This allows the juices to redistribute within the meat. Slice the steak against the grain into thin strips.
7. Add Chimichurri and Serve: Drizzle 2 tablespoons of the chimichurri sauce over the cooked steak. Serve the Air-Fried Skirt Steak with Chimichurri alongside your favorite sides.

TIPS:

• Quality Steak: Opt for a high-quality skirt steak for the best results. The steak’s tenderness and flavor greatly contribute to the overall dish.
• Chimichurri Flavor: Experiment with the chimichurri sauce’s spices to achieve your preferred level of heat and flavor. Adjust the red pepper, cumin, and other seasonings to your taste.
• Marinating Time: Allow the steak to marinate in the chimichurri sauce for at least 2 hours. This imparts depth and intensity to the flavors.
• Preheating the Air Fryer: Ensure your air fryer is preheated to 390°F (199°C) to promote even and efficient cooking.
• Cooking Time: Follow the recommended cooking time for medium-rare steak, but adjust it slightly based on your desired level of doneness.
• Resting the Steak: After cooking, allow the steak to rest for a few minutes. This helps redistribute the juices within the meat for optimal tenderness.

By following these steps and tips, you’ll create an Air-Fried Skirt Steak with Chimichurri that boasts tender, juicy, and flavorful results. The chimichurri sauce adds a burst of freshness and a delightful hint of heat, perfectly complementing the steak’s natural richness. Whether you’re celebrating a special occasion or simply treating yourself to a delicious meal, this dish is sure to satisfy your cravings and leave you craving more.