Air Fryer Cinnamon Rolls

Indulge in the delectable goodness of quick and easy homemade cinnamon rolls that not only taste amazing but also come together in just 10 minutes of baking time. These delightful treats are perfect for satisfying your sweet tooth, whether you’re craving a comforting breakfast or a delightful dessert. With an option to use store-bought bread dough or create the dough from scratch, you have the flexibility to tailor this recipe to your preference. In just about 30 minutes, you can enjoy warm, gooey cinnamon rolls drizzled with a luscious cream cheese icing.

Total time: 29 Minutes

Servings: 8 

INGREDIENTS

For the Cinnamon Rolls:

• One pound of frozen bread dough (or use homemade dough)
• One-fourth cup of cooled and melted butter
• Three-fourth cup of brown sugar
• One and a half teaspoon of ground cinnamon

For the Cream Cheese Icing:

• 4 ounces of cream cheese, softened
• 2 tbsp. butter, softened
• 1 and 1⁄4 cups of powdered sugar
• 1⁄2 teaspoon of vanilla extract

INSTRUCTIONS:

1. Prepare the Cinnamon Rolls: Roll out the bread dough on a lightly floured surface into a 13×11-inch rectangle. Brush the surface with melted butter, leaving a one-inch edge free.
2. Add Cinnamon and Sugar: In a shallow bowl, combine brown sugar and ground cinnamon. Sprinkle the mixture evenly over the buttered dough, leaving the one-inch edge uncovered. Roll up the dough into a log, starting from the bottom edge. Press the dough gently to seal.
3. Slice and Proof: Cut the log into eight equal pieces, using a sawing motion. Place the slices upside down and cover them with a clean cloth. Allow the rolls to proof for 60 to 80 minutes in a warm area of your kitchen.
4. Prepare the Cream Cheese Icing: In a separate bowl, combine softened cream cheese and butter. Microwave for 30 seconds to soften further. Gradually add powdered sugar while mixing until smooth. Incorporate vanilla extract and whisk until creamy.
5. Air Fry the Cinnamon Rolls: Preheat your air fryer to 350°F (175°C). Arrange four cinnamon rolls in the fryer basket, spacing them out. Air-fry for 15 minutes, flip the rolls, and continue air-frying for an additional 4 minutes. Repeat with the remaining rolls.
6. Apply Cream Cheese Icing: Once the cinnamon rolls are cooked and slightly cooled, generously drizzle each roll with the cream cheese icing, allowing some to spill over the sides.
7. Serve and Delight: Your homemade cinnamon rolls are now ready to be savored. Enjoy them while still slightly warm, and savor the delightful blend of cinnamon, sugar, and cream cheese.

TIPS:

• Dough Options: You can choose between using frozen bread dough for convenience or making the dough from scratch if you prefer a homemade touch.
• Even Coating: When spreading the melted butter and cinnamon-sugar mixture, ensure an even and uniform distribution for consistent flavor throughout the rolls.
• Log Rolling Technique: When rolling the dough into a log shape, start at the bottom edge nearest to you and roll tightly, eliminating any air pockets. This ensures the cinnamon filling is evenly distributed.
• Slice with Care: When cutting the log into individual rolls, use a gentle sawing motion to avoid flattening the dough and maintaining the roll’s shape.
• Proofing Time: Allowing the rolls to proof in a warm area of your kitchen for 60 to 80 minutes ensures they rise properly, resulting in soft and fluffy cinnamon rolls.
• Cream Cheese Icing: Prepare the cream cheese icing separately and apply it to the cinnamon rolls once they have cooled slightly. The drizzling icing adds a delightful finishing touch.

These quick and easy homemade cinnamon rolls are a delightful treat that can brighten up any morning or satisfy your dessert cravings. The combination of soft and gooey texture with the warmth of cinnamon and the creaminess of the icing creates a mouthwatering experience for your taste buds. Whether you choose to enjoy them as a breakfast indulgence or as a delightful dessert, these air-fried cinnamon rolls are sure to bring a smile to your face.