Yum! Bubble gum ice cream is like two treats in one. If you prefer not to mix in the gumball bits, feel free to omit them for a less chewy finish.
INGREDIENTS: YIELD: 1 QUART
- 4 ounces bubble gum
- 2 cups half and half
- 1¾ cups sugar
- 2 cups heavy cream
- Pinch salt
- 1 tablespoon vanilla extract
- ⅓ cup small gumballs, roughly crushed
INSTRUCTIONS:
- Heat bubble gum, half and half, and sugar in medium saucepan until just boiling. Remove from heat. Cover and let steep for 2 hours.
- After 2 hours, remove bubble gum. Add cream, salt, and vanilla. Refrigerate 4 hours to overnight.
- Add to ice cream maker and follow manufacturer’s instructions for freezing. Just before storing, fold in gumballs.
Ancient Vending Machines:
The first known vending machine was invented by the Greek engineer and mathematician Hero of Alexandria around 215 B.C. These first vending machines were located in Egyptian temples and dispensed holy water in exchange for coins. Times certainly have changed!
