Pickled Jalapeño Crema

FOR GRILLED DISHES

Creamy and dreamy, this is the ultimate fish or shrimp taco condiment. Pickled Jalapeño Crema is a versatile and zesty sauce that adds a burst of flavor and creaminess to various dishes, particularly tacos. This simple yet impactful condiment combines the richness of creme fraiche, the tanginess of Greek yogurt, and the smoothness of mayonnaise to create a delightful and balanced texture.

The star ingredient, pickled jalapeños, brings a welcomed heat and a hint of tanginess to the crema. The jalapeños can be either seeded and chopped or used as pickled slices, depending on the desired level of spiciness and texture. The addition of fresh lime juice provides a vibrant citrusy note that complements the richness of the dairy components.

For those who appreciate a burst of freshness, chopped cilantro can be introduced to the mix, adding a fragrant herbal element that pairs beautifully with the heat of the jalapeños and the creaminess of the base ingredients.

Creating Pickled Jalapeño Crema is a straightforward process. The ingredients are combined and stirred together, creating a sauce that’s ready to be enjoyed immediately. However, allowing the sauce to rest in the refrigerator for a short while enables the flavors to meld, enhancing the overall taste.

Pickled Jalapeño Crema shines brightest when served with tacos – whether they’re filled with fish, shrimp, chicken, or vegetables. This sauce can be drizzled generously on top of tacos or served on the side as a dipping sauce. Its creamy, tangy, and slightly spicy profile elevates the taco experience, bringing a balance of flavors that excite the palate.

Whether you’re hosting a taco night at home or simply want to add an extra layer of flavor to your dishes, Pickled Jalapeño Crema is a delightful and customizable addition that’s sure to become a favorite among spice enthusiasts and flavor seekers alike.

MAKES: ABOUT 1¼ CUPS

INGREDIENTS:

• ½ cup creme fraiche
• ½ cup plain Greek yogurt, full-fat or 2%
• 3 tablespoons mayonnaise
• 1 tablespoon fresh lime juice
• 2 pickled jalapeños, seeded and chopped, or 1 heaping tablespoon pickled jalapeño slices, chopped
• 1 to 2 tablespoons chopped fresh cilantro, optional

INSTRUCTIONS:

1. In a small bowl, stir together all of the ingredients until well combined.
2. Serve the sauce right away for immediate use or refrigerate it for up to an hour to allow the flavors to meld.
3. Spoon the creamy lime-jalapeño sauce onto fish or shrimp tacos before serving, or you can also pass the sauce at the table for everyone to add as desired.

VARIATIONS:

• Avocado Twist: Mash in a ripe avocado for an extra creamy and rich version of the crema. The avocado’s buttery texture complements the heat of the jalapeños and adds a lovely green hue.
• Honeyed Heat: For a sweet and spicy twist, add a drizzle of honey to balance out the heat of the jalapeños. The sweet and spicy combination creates a unique flavor profile.
• Smoky Chipotle: Replace the pickled jalapeños with chopped chipotle peppers in adobo sauce for a smoky and earthy flavor. The smokiness pairs well with grilled meats and adds a distinctive touch.
• Herb-Infused: Instead of or in addition to cilantro, experiment with other fresh herbs like chopped fresh parsley, chives, or even mint. Each herb will lend its unique aroma and taste to the crema.
• Citrus Burst: Enhance the citrusy notes by adding zest from the lime along with the juice. The lime zest provides an extra layer of fragrance and brightness.
• Creamy Garlic: Incorporate a roasted garlic puree or minced roasted garlic for a creamy and aromatic variation. Roasted garlic adds depth and complexity to the crema’s flavor.
• Tropical Fusion: Mix in a small amount of chopped pineapple or mango for a tropical twist. The sweetness of the fruit complements the heat of the jalapeños.
• Spiced Yogurt: Replace the Greek yogurt with flavored yogurt, such as plain yogurt with added spices like cumin or paprika. This adds an extra layer of complexity to the crema.
• Nutty Nuance: Stir in a tablespoon of finely chopped nuts like toasted almonds or pistachios. Nuts contribute a satisfying crunch and nutty flavor.
• Coconut Creaminess: Replace the creme fraiche with coconut cream or coconut yogurt for a dairy-free alternative. This version pairs well with seafood and adds a touch of tropical flair.