Greek Style Mini Burger Pies

This delectable recipe introduces a creative twist to the classic burger by transforming it into convenient and flavorful bite-sized portions. These Air Fryer Lamb and Feta Burger Bites combine the richness of ground lamb with the tangy notes of feta cheese and the sweetness of roasted red bell peppers. Perfect for appetizers, snacks, or even as a main course, these burger bites offer a unique culinary experience that’s quick to prepare and easy to enjoy.

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Servings: 6

INGREDIENTS:

Burger Mixture:

• 1 large Onion, chopped
• 1/2 cup Roasted Red Bell Peppers, diced
• 1 pound Ground Lamb (80% lean)
• 1/4 teaspoon Red Pepper Flakes
• 2 ounces Feta Cheese, crumbled

Baking Mixture:

• 1/2 cup Milk
• 1/2 cup Classic Biscuit Mix
• 2 Eggs

INSTRUCTIONS:

1. Preheat your air fryer to 350 degrees Fahrenheit (175 degrees Celsius).
2. Grease 12 muffin cups thoroughly using cooking spray.
3. In a skillet heated over medium-high heat, cook the chopped onion and ground lamb. Once the lamb is browned and fully cooked, drain any excess fat and allow the mixture to cool for about five minutes.
4. Stir in the crumbled feta cheese, diced roasted red bell peppers, and red pepper flakes into the beef and onion mixture. Mix everything together until well combined.
5. In a separate bowl, whisk together the ingredients for the baking mixture: milk, classic biscuit mix, and eggs. Ensure a smooth and consistent batter.
6. Fill each greased muffin cup with approximately 1 tablespoon of the baking mixture.
7. Spoon a generous portion of the prepared burger mixture on top of the baking mixture in each muffin cup.
8. Place the muffin cups in the preheated air fryer. Air-fry the burger bites for 25 to 30 minutes, or until they are golden brown and cooked through. Cooking times may vary based on your air fryer model.
9. Once cooked, remove the burger bites from the air fryer and let them cool slightly before serving.

TIPS:

• Use an 80% lean ground lamb for a balanced combination of flavor and juiciness.
• Roast the red bell peppers until they are tender and slightly charred for enhanced flavor.
• Let the cooked beef and onion mixture cool slightly before combining with other ingredients to prevent the feta cheese from melting prematurely.
• Grease the muffin cups thoroughly to ensure the burger bites don’t stick during the cooking process.
• Whisk the baking mixture ingredients until well combined to achieve a smooth batter.
• Keep an eye on the air-frying process to prevent overcooking, as cooking times may vary depending on the air fryer model.
• Allow the burger bites to cool slightly before serving to avoid burning your mouth.

NUTRITION(per serving):

• Calories: 270
• Fat: 15.0 g
• Protein: 19.0 g
• Carbohydrates: 13.0 g

Feel free to let your culinary imagination run wild and adapt the Air Fryer Lamb and Feta Burger Bites to suit your taste preferences and dietary needs. The versatility of this recipe makes it a canvas for endless delicious possibilities! Enjoy these delightful Air Fryer Lamb and Feta Burger Bites as an appetizer, snack, or even a satisfying main dish! The combination of flavors and textures is sure to delight your taste buds.