Mouthwatering Tuna Melts

Indulge in the irresistible flavors of our Air Fryer Tuna Melt Sandwiches – a contemporary twist on the classic tuna melt. With a prep time of only 15 minutes and a quick 20-minute cook, this recipe is perfect for busy evenings or those times when you’re craving a delicious and satisfying meal. Bursting with the rich goodness of tuna, tangy mayo, and melted cheddar cheese, each sandwich is a delightful combination of flavors and textures. This recipe yields 8 servings, making it ideal for a delightful family feast or casual get-togethers.

Preparation time: 15 min

Cooking time: 20 min

Servings: 8

INGREDIENTS:

• 1/8 teaspoon salt
• 1/3 cup chopped onion
• 16 1/3 ounces refrigerated flaky layers biscuits
• 10 ounces drained water-packed tuna
• 1/3 cup mayonnaise
• 1/8 teaspoon pepper
• 4 ounces shredded cheddar cheese
• Chopped tomato
• Sour cream
• Shredded lettuce

INSTRUCTIONS:

1. Preheat Air Fryer: Begin by preheating your air fryer to 325 degrees Fahrenheit.
2. Prepare Cookie Sheet: Mist a cookie sheet with cooking spray to prevent sticking.
3. Tuna Mixture: In a bowl, combine drained tuna, mayonnaise, chopped onion, salt, and pepper. Mix well to create a creamy tuna filling.
4. Biscuit Preparation: Divide the biscuit dough into 8 portions. Flatten each portion into a 5-inch round, creating the base for your sandwich.
5. Assembly: Place 4 biscuit rounds on the prepared cookie sheet. Spoon the tuna mixture onto the center of each biscuit round. Top with shredded cheddar cheese.
6. Seal Sandwiches: Cover the tuna and cheese with the remaining 4 biscuit rounds. Press the edges to seal the sandwiches, ensuring the fillings are enclosed.
7. Air Fry: Carefully transfer the sandwich-filled cookie sheet to the air fryer. Air-fry the sandwiches for 15 to 20 minutes until they are golden and crispy.
8. Serve: Once cooked, remove the sandwiches from the air fryer and slice each one in half. Serve each sandwich half topped with shredded lettuce, chopped tomato, and a dollop of sour cream.

TIPS:

• Preheat for Success: Begin by preheating your air fryer to 325 degrees Fahrenheit. This ensures consistent cooking and that perfect golden crust.
• Luscious Layers: Use refrigerated flaky biscuits for convenience and a delectable, buttery texture.
• Tuna Transformation: Mix your drained tuna with mayonnaise, chopped onion, a pinch of salt, and a dash of pepper. This blend adds a creamy, zesty kick to your sandwich.
• Biscuit Brilliance: Divide the biscuit dough into 8 portions and flatten them into 5-inch rounds. This creates the perfect foundation for your sandwich.
• Cheese Charm: Create a cheesy layer by adding shredded cheddar cheese to the center of each biscuit round, complementing the tuna mixture perfectly.
• Seal the Deal: Place another biscuit round on top and press the edges to seal the sandwich, ensuring all the delicious fillings stay intact during cooking.
• Air Fry with Care: Air-fry the sandwiches for 15 to 20 minutes until they’re golden and crisp. Keep an eye on them to achieve your preferred level of doneness.
• Tantalizing Toppings: Once cooked, slice each sandwich in half and serve with a tantalizing array of toppings, including fresh lettuce, chopped tomatoes, and a dollop of sour cream.

NUTRITION (per serving):

• Calories: 320
• Fat: 18.0 g
• Protein: 14.0 g
• Carbohydrates: 27.0 g

Savor the delectable goodness of Air Fryer Tuna Melt Sandwiches, where crispy biscuits and creamy tuna filling come together to create a symphony of flavors that’s both comforting and satisfying.