Fraise Sauvage

Indulge in the delightful world of Fraise Sauvage, an exquisite cocktail inspired by the renowned pre-Prohibition classic, the French 75. The name “Fraise Sauvage” playfully translates to ‘wild or savage strawberry’ in French, capturing the essence of this libation. This captivating concoction features EO’s homemade wild strawberry cordial, which lends a high-octane strawberry flavor to the cocktail, reminiscent of wild strawberries imported from France. Crafted in the classic style, Fraise Sauvage combines Plymouth gin, lemon juice, wild strawberry cordial, and sugar syrup, creating a harmonious blend of flavors that will enchant your taste buds.

INGREDIENTS:

• 1 1/4 fl oz/37.5ml Plymouth gin
• 3 tsp lemon juice
• 3 tsp EO wild strawberry cordial (refer to recipe below)
• 1 1/2 tsp sugar syrup (refer to page 288 for recipe)
• Ice cubes
• 2 fl oz/60ml demi-sec champagne
• Half a strawberry for garnish

PREPARATIONS:

1. In a cocktail shaker, vigorously shake Plymouth gin, lemon juice, wild strawberry cordial, and sugar syrup with ice.
2. Pour demi-sec champagne into a glass.
3. Strain the cocktail over the champagne.

YIELD: One serving.

SERVING:

1. Garnish the Fraise Sauvage with half a strawberry for an elegant presentation.

SPECIAL INSTRUCTIONS:

• Shake the cocktail vigorously to ensure proper mixing and chilling.

EO WILD STRAWBERRY CORDIAL (makes approximately 25 fl oz/750ml):

1. In a pan over medium heat, bring 4 lb 4 oz/2 kg frozen wild strawberries (or small fresh strawberries), sugar, water, lemon zest, and a scored Tahitian vanilla bean to a boil, stirring constantly to break down the strawberries.
2. Set the mixture aside to cool, then remove and discard the lemon zest and vanilla bean.
3. Pour the strawberry cordial into a labeled squeeze bottle and store it in the refrigerator for up to 1 week.

TIPS:

• For a fun twist, consider using fresh wild strawberries if available, to enhance the authenticity of the cordial.

Fraise Sauvage beckons you into the world of classic elegance, drawing inspiration from the renowned French 75 cocktail. Crafted with EO’s homemade wild strawberry cordial, this opulent libation captures the essence of ‘wild or savage strawberries,’ infusing each sip with a high-octane strawberry flavor reminiscent of imported French wild strawberries.

The symphony of flavors in Fraise Sauvage begins with Plymouth gin, which provides a smooth and refined base. The addition of lemon juice adds a delightful tang, perfectly balanced by the exquisite EO wild strawberry cordial and sugar syrup, creating a harmonious blend that awakens the senses.

To create this enchanting cocktail, vigorously shake the gin, lemon juice, wild strawberry cordial, and sugar syrup with ice. Then, pour demi-sec champagne into a glass and strain the cocktail over it, inviting effervescence and elegance to the drink.

The garnish of half a strawberry adds a delightful touch to the presentation, enhancing the cocktail’s allure and celebrating the essence of wild strawberries.

EO’s wild strawberry cordial boasts an authentic blend of flavors, crafted using frozen wild strawberries (or small fresh strawberries), sugar, water, lemon zest, and a scored Tahitian vanilla bean. The resulting cordial can elevate classic cocktails like the Clover Club or Floradora, adding a rich and distinctive character to each libation.

In conclusion, Fraise Sauvage is a captivating cocktail that pays homage to the classic French 75 with a wild strawberry twist. Whether you’re seeking a luxurious libation or exploring new dimensions of flavor, this enchanting concoction promises a memorable and indulgent drinking experience. So raise your glass to the artistry of mixology and savor the charm of Fraise Sauvage.