Very Berry Crisp

Very Berry Crisp is a delightful and guilt-free dessert that holds a special place in Scarlett Elrod’s heart from Newnan, Georgia. This easy, low-fat, and versatile recipe features a delectable crispy topping flavored with graham cracker crumbs, cinnamon, and almonds, creating a delicious treat that doesn’t taste light at all. Perfectly paired with frozen yogurt or whipped topping, this dessert is sure to please anyone who takes a bite.

INGREDIENTS:

• 2 cups fresh raspberries
• 2 cups sliced fresh strawberries
• 2 cups fresh blueberries
• ⅓ cup sugar
• 2 tablespoons plus ¼ cup all-purpose flour, divided
• ⅓ cup graham cracker crumbs
• ⅓ cup quick-cooking oats
• ¼ cup packed brown sugar
• 2 tablespoons sliced almonds
• ½ teaspoon ground cinnamon
• 1 tablespoon canola oil
• 1 tablespoon butter, melted
• 1 tablespoon water

PREPARATIONS:

1. In a large bowl, gently combine the fresh raspberries, sliced strawberries, and blueberries with sugar and 2 tablespoons of flour. Transfer the berry mixture to an 11×7-inch baking dish coated with cooking spray.
2. In a small bowl, create the delightful crispy topping by combining graham cracker crumbs, quick-cooking oats, packed brown sugar, sliced almonds, cinnamon, and the remaining ¼ cup of flour. Stir in canola oil, melted butter, and water until the mixture becomes moistened.
3. Evenly sprinkle the crispy topping over the berry mixture in the baking dish, covering it generously.
4. Bake the Very Berry Crisp in a preheated oven at 375°F for 25-30 minutes, or until the berry filling turns bubbly and the topping achieves a luscious golden brown color.

YIELD: 8 servings

PREPARATION TIME: 20 minutes

SPECIAL INSTRUCTIONS:

• Coat the baking dish with cooking spray to prevent sticking and ensure easy serving.

TIPS:

• For added indulgence, serve this delightful Very Berry Crisp with a dollop of whipped topping or a scoop of refreshing frozen yogurt.

In conclusion, Very Berry Crisp is an easy, low-fat, and versatile dessert that has captured the heart of Scarlett Elrod from Newnan, Georgia. With its delectable crispy topping flavored with graham cracker crumbs, cinnamon, and almonds, this dessert defies its light and healthy nature by delivering an irresistible taste that pleases the palate.

The recipe begins with a generous combination of fresh raspberries, sliced strawberries, and blueberries gently mixed with sugar and flour. This vibrant and flavorful berry mixture is then transferred to an 11×7-inch baking dish coated with cooking spray.

The crispy topping is a delightful blend of graham cracker crumbs, quick-cooking oats, packed brown sugar, sliced almonds, and ground cinnamon. Moistened with canola oil, melted butter, and water, this topping adds a delightful crunch and nutty taste to the dessert.

Once the topping is evenly sprinkled over the berry mixture, the Very Berry Crisp is baked in a preheated oven until the filling becomes bubbly and the topping achieves a luscious golden brown color.

For a delightful finishing touch, serve this Very Berry Crisp with a dollop of whipped topping or a scoop of refreshing frozen yogurt, creating an indulgent and satisfying dessert experience.

Berries are a beloved fruit, and the combination of fresh raspberries, sliced strawberries, and blueberries makes this crisp a delightful treat. Whether enjoyed as a light dessert or a delightful midday snack, this Very Berry Crisp brings joy to every bite.

So, treat yourself and your loved ones to this guilt-free yet utterly delightful Very Berry Crisp and indulge in the perfect combination of flavors that have won the hearts of many and continue to be cherished with every spoonful.