Experience the iconic American dish, the Cobb Salad, with a fresh and special twist! Originating from a Hollywood restaurateur, Bob Cobb, in 1937, this salad has become world-famous for its delectable flavors and unique presentation. The Taste of Home Test Kitchen brings you a contemporary version of this classic salad, maintaining its original charm while adding an extra-special touch.
INGREDIENTS:
Dressing:
- ¼ cup red wine vinegar
- 2 teaspoons salt
- 1 teaspoon lemon juice
- 1 small garlic clove, minced
- ¾ teaspoon coarsely ground pepper
- ¾ teaspoon Worcestershire sauce
- ¼ teaspoon sugar
- ¼ teaspoon ground mustard
- ¾ cup canola oil
- ¼ cup olive oil
Salad:
- 6½ cups torn romaine lettuce
- 2½ cups torn curly endive
- 1 bunch watercress (4 ounces), trimmed, divided
- 2 cooked chicken breasts, chopped
- 2 medium tomatoes, seeded and chopped
- 1 medium ripe avocado, peeled and chopped
- 3 hard-cooked eggs, chopped
- ½ cup crumbled blue or Roquefort cheese
- 6 bacon strips, cooked and crumbled
- 2 tablespoons minced fresh chives
PREPARATIONS:
- Blend red wine vinegar, salt, lemon juice, garlic, pepper, Worcestershire sauce, sugar, and ground mustard in a blender. Gradually add canola and olive oils in a steady stream until well combined.
- Toss romaine, endive, and half of the watercress in a large bowl. Transfer to a serving platter. Arrange chopped chicken, tomatoes, avocado, eggs, cheese, and bacon over the greens. Sprinkle with minced chives and top with the remaining watercress. Cover and chill until ready to serve.
- Drizzle 1 cup of dressing over the salad before serving. Additional dressing can be served on the side if desired.
COOK TIME: 40 minutes (Prep: 40 minutes, Chill: Variable)
YIELD: 6 servings
SPECIAL INSTRUCTIONS:
- This Cobb Salad offers an extra-special presentation, making it an ideal choice for gatherings and special occasions.
TIPS:
- For a vegetarian version, you can replace the chicken with grilled tofu or chickpeas for added protein.
Savor the timeless charm of the Cobb Salad with a contemporary twist, skillfully crafted by the Taste of Home Test Kitchen. This American classic, created by Hollywood restaurateur Bob Cobb in 1937, has become an icon in the culinary world, and now you can enjoy a fresh take on this legendary dish.
The salad’s flavorful journey begins with a zesty homemade dressing, combining red wine vinegar, garlic, pepper, Worcestershire sauce, and other delightful ingredients. It is the perfect complement to the crisp and refreshing blend of romaine, endive, and watercress that forms the salad’s base.
Adorned with a generous array of toppings, including chopped chicken, tomatoes, avocado, eggs, crumbled blue or Roquefort cheese, and bacon, this Cobb Salad promises a burst of delicious flavors with every bite. Minced chives add a touch of freshness and elegance to this exquisite presentation.
The Cobb Salad’s versatility allows it to be served on various occasions, from casual family dinners to elegant gatherings. Its captivating combination of textures and tastes ensures that every mouthful is a delightful culinary experience.
Craft this salad with love and present it to your loved ones for a memorable and delightful meal. Whether you enjoy it as a light and satisfying lunch or as a show-stopping centerpiece for dinner parties, the fresh take on the classic Cobb Salad will surely win hearts and taste buds alike.
