FOR TRADITIONAL BARBECUE & CONTEMPORARY SMOKED FOOD
This sauce is modeled on ones common in South Carolina and Georgia, but tinkered with to our own taste. You won’t find a tomato anywhere here.
Double Mustard Sauce, Southern Style, is a tangy and flavorful condiment that adds a delightful punch to a variety of dishes, especially smoked and grilled meats. This classic sauce is a staple in Southern barbecue traditions, known for its rich, mustardy taste and smooth texture. The combination of yellow and coarse-grain brown mustard creates a perfect balance of mild and bold flavors, making it a versatile accompaniment to different meats like pulled pork, brisket, or grilled sausages.
The sauce is straightforward to prepare, with simple ingredients that come together to create a delicious symphony of flavors. The minced onion adds a subtle sharpness and texture, while the brown sugar offers a touch of sweetness that complements the tanginess of the mustards. The addition of water helps to achieve the desired consistency, giving the sauce a smooth and easy-to-pour texture.
To enjoy the Double Mustard Sauce, Southern Style, simply serve it warm or chilled on your preferred smoked or grilled meats. The sauce’s bold flavor and zesty kick enhance the taste of the meat, making it a favorite among barbecue enthusiasts. It can also be used as a dipping sauce or brushed onto meats during the grilling process for an extra layer of flavor.
This timeless sauce is a delightful representation of Southern culinary traditions and is sure to become a favorite addition to your barbecue repertoire. Its versatility and mouthwatering taste make it a go-to sauce for various dishes, ensuring every barbecue gathering is a flavorful and memorable experience. Whether you’re hosting a backyard barbecue or enjoying a casual meal with family and friends, Double Mustard Sauce, Southern Style, is the perfect complement to elevate your barbecue game.
MAKES: ABOUT 2 CUPS
INGREDIENTS:
- ¾ cup white vinegar
- ½ cup yellow mustard
- ½ cup coarse-grain brown mustard
- ⅓ cup water
- 1 medium onion, minced
- 1 tablespoon packed brown sugar
- 1 teaspoon celery seeds
- ½ teaspoon freshly ground black pepper
- ½ teaspoon kosher salt or coarse sea salt
INSTRUCTIONS:
- In a saucepan, combine all of the ingredients.
- Bring the mixture to a simmer over medium-high heat.
- Reduce the heat to low and cook the sauce for 20 to 25 minutes, or until the onion is tender and the sauce thickens.
- Serve the sauce warm or chilled on or alongside smoked pork.
- Store any leftover sauce in a covered container in the refrigerator, where it will keep for about 2 weeks.
VARIATIONS:
- Honey Mustard Twist: Add a tablespoon or two of honey to the sauce to bring a hint of sweetness and create a delicious honey mustard flavor. The balance of sweet and tangy notes will complement the mustard’s boldness.
- Spicy Kick: If you prefer a spicier sauce, increase the amount of black pepper or add a pinch of cayenne pepper or hot sauce. Adjust the heat level to your liking for an extra kick.
- Apple Cider Vinegar: Substitute part of the white vinegar with apple cider vinegar for a slightly fruitier and milder tang. The combination of mustard and apple cider vinegar creates a delightful flavor pairing.
- Garlic Infusion: For a more robust and aromatic sauce, finely mince a clove or two of garlic and sauté it with the onions before adding the other ingredients. The garlic will add depth and complexity to the sauce.
- Smoky Flavors: Enhance the sauce with a touch of smokiness by incorporating a teaspoon of smoked paprika or liquid smoke. This variation will complement smoked meats exceptionally well.
- Maple Syrup Twist: Replace the brown sugar with maple syrup for a unique flavor profile. The natural sweetness of the maple syrup adds a distinct and delightful taste to the sauce.
- Fresh Herbs: Experiment with fresh herbs like thyme, rosemary, or parsley. Adding a tablespoon of minced fresh herbs can elevate the sauce’s taste and add a burst of freshness.
