Savor the irresistible delight of Swedish Butter Cookies—delectable treats that have earned a special place in the hearts of Sue Soderland’s family and friends from Elgin, Illinois. With their buttery richness and sweet charm, these cookies are beloved by her Swedish husband, children, and anyone with a sweet tooth. Sue’s recipe, well-traveled among friends and neighbors, promises a delightful experience with each bite. With just 10 minutes of preparation and 25 minutes of baking per batch, this recipe yields about 6 dozen cookies, perfect for sharing joy with loved ones and guests.
INGREDIENTS:
- 1 cup butter, softened
- 1 cup sugar
- 2 teaspoons maple syrup
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Confectioners’ sugar
PREPARATIONS:
- In a large bowl, cream the softened butter and sugar until the mixture turns light and fluffy. Add maple syrup and continue mixing.
- In a separate bowl, combine all-purpose flour and baking soda. Gradually add this mixture to the creamed butter and sugar, ensuring thorough incorporation.
- Divide the dough into eight portions, rolling each portion into a 9-inch log. Place the logs 3 inches apart on ungreased baking sheets.
- Bake the cookies at 300° for 25 minutes or until they turn lightly browned. Once baked, cut the logs into 1-inch slices and transfer them to wire racks for cooling. Finally, dust the cookies with confectioners’ sugar.
YIELD: Makes about 6 dozen cookies.
PREP/Bake TIME: 10 minutes preparation, 25 minutes baking per batch.
SPECIAL INSTRUCTIONS:
- Allow the cookies to cool completely on wire racks before storing or serving.
TIPS:
- Consider packing some of these delightful cookies in festive gift boxes or bags to share with family, friends, and neighbors during the holiday season.
Swedish Butter Cookies are an absolute delight, treasured by Sue Soderland’s family and friends in Elgin, Illinois. These cookies, known for their buttery richness and sweet charm, have become a favorite among Sue’s Swedish husband, children, and anyone with a love for irresistible treats. As Sue’s recipe has traveled among friends and neighbors, it is clear that these cookies have captured the hearts and taste buds of all who have tried them.
With just 10 minutes of preparation time and 25 minutes of baking per batch, this recipe yields about 6 dozen cookies, ensuring there’s plenty to share and savor with loved ones and guests. The delightful combination of softened butter, sugar, and maple syrup creates a delightful flavor profile that is enhanced by the inclusion of all-purpose flour and baking soda.
After dividing the dough into eight portions and rolling them into 9-inch logs, these cookies are baked to perfection at 300°, resulting in a lightly browned and irresistible treat. The final touch of dusting the cookies with confectioners’ sugar adds an extra layer of sweetness and charm.
As you serve these delectable Swedish Butter Cookies, consider packaging some in festive gift boxes or bags to share the joy of this delightful treat with family, friends, and neighbors during the holiday season. Each bite of these buttery delights is sure to bring smiles and appreciation from all who taste them.
In conclusion, Swedish Butter Cookies are a true testament to the art of baking and the joy of sharing delicious treats with loved ones. Sue Soderland’s recipe has captured the hearts of her family, friends, and neighbors, leaving an enduring impression on all who have tasted these delightful cookies. With their buttery richness and sweet allure, these cookies have become a beloved favorite, bringing smiles and delight to all who indulge in their irresistible charm.
