Indulge in the winning flavors of the delightful Strawberry Rhubarb Pie, a cherished recipe that captured the Grand Prize at a hometown pie contest. Janice Schmidt from Baxter, Iowa, shares how her niece’s insistence led her to enter this pie, and it triumphed as the crowd favorite. As the cook at a local nursing home, Janice’s creation has become a beloved treat, bringing joy to everyone’s taste buds. The delightful combination of rhubarb and strawberries will transport you to a world of sweet and tangy flavors that linger on your taste buds long after the last bite.
INGREDIENTS:
- 2 tablespoons cornstarch
- 1 cup sugar
- 1 cup water
- 1 cup sliced rhubarb
- 3 tablespoons strawberry gelatin powder
- 1 pastry shell (9 inches), baked
- 2 pints fresh strawberries, halved
PREPARATIONS:
- In a large saucepan, mix cornstarch and sugar. Stir in water until smooth. Add sliced rhubarb and cook, stirring until clear and thickened. Stir in strawberry gelatin powder until dissolved. Allow the mixture to cool.
- Pour approximately half of the rhubarb sauce into the baked pastry shell. Arrange the halved strawberries over the sauce and then top with the remaining sauce. Refrigerate the pie for 3-4 hours before serving. Store any leftovers in the refrigerator.
YIELD: 8 servings
PREP TIME: 25 minutes
CHILLING TIME: 3-4 hours
SPECIAL INSTRUCTIONS:
- Ensure the gelatin powder is completely dissolved in the rhubarb sauce for a smooth and consistent filling.
TIPS:
- For a flaky and delicious pastry shell, ensure it is baked to perfection before filling it with the rhubarb and strawberry mixture.
The Strawberry Rhubarb Pie is a taste of pure delight, capturing the hearts and taste buds of all who savor it. Hailing from Baxter, Iowa, Janice Schmidt’s cherished creation earned the highest honor at the hometown pie contest, proving its irresistible appeal. As the cook at a local nursing home, Janice’s pie has become a treasured treat, bringing smiles to the faces of all who enjoy it.
The perfect balance of flavors is achieved with the combination of rhubarb, strawberry gelatin, and fresh strawberries. The tangy sweetness of the rhubarb blends harmoniously with the luscious juiciness of the strawberries, creating a medley of taste sensations that leave a lasting impression.
The secret to this pie’s success lies not only in its delectable flavors but also in the precise technique of dissolving the strawberry gelatin powder in the rhubarb sauce. This ensures a smooth and cohesive filling that perfectly complements the flaky, buttery pastry shell.
Whether enjoyed at a family dinner or served to the residents of the local nursing home, the Strawberry Rhubarb Pie brings joy and satisfaction to all who experience its deliciousness. The refreshing and light dessert is ideal for warm summer days or any occasion when a delightful treat is called for.
Make the winning Strawberry Rhubarb Pie a star on your dessert table and delight in the glowing reviews it garners from family and friends. The delightful combination of rhubarb and strawberries will transport you to a world of sweet and tangy flavors that linger on your taste buds long after the last bite.
