Indulge in the delectable and crispy delight of Fried Onion Rings, a delicious snack that also doubles as a fantastic side dish. This irresistible treat pairs perfectly with hamburgers, fried fish, or steaks fresh off the grill, making it a versatile and popular recipe from Marsha Moore in Poplar Bluff, Missouri. As a newlywed, Marsha often found herself on the kitchen “hotline” to her mom, who shared this cherished recipe.
Begin by slicing large sweet onions into ½-inch rings and soaking them in ice water for 30 minutes. Meanwhile, prepare the flavorful batter by combining a lightly beaten egg, water, canola oil, and lemon juice in a bowl. Stir in a mixture of all-purpose flour, baking powder, salt, and a hint of cayenne pepper until the batter is smooth and delightful.
After the soaking period, dip the drained onion rings into the batter. Fry the rings in an electric skillet or deep-fat fryer with hot oil at 375° until they turn a delectable golden brown on each side. Place the fried onion rings on paper towels to drain excess oil.
INGREDIENTS:
- 2 large sweet onions
- 1 egg, lightly beaten
- ⅔ cup water
- 1 tablespoon canola oil
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- 1 to 1¼ teaspoons salt
- ⅛ to ¼ teaspoon cayenne pepper
- Additional oil for deep-fat frying
PREPARATIONS:
- Cut the onions into ½-inch slices, separating them into rings. Place the rings in a bowl and cover them with ice water. Soak the onion rings for 30 minutes.
- In a separate bowl, combine the lightly beaten egg, water, canola oil, and lemon juice. In another bowl, mix the all-purpose flour, baking powder, salt, and cayenne pepper. Stir the dry ingredients into the egg mixture until smooth.
- Drain the soaked onion rings and dip them into the batter. Heat 1 inch of oil in an electric skillet or deep-fat fryer to 375°. Fry the onion rings, a few at a time, for 1 to 1½ minutes per side until they become golden brown. Place the fried onion rings on paper towels to drain any excess oil.
YIELD: Makes 4-6 servings
PREP: 15 minutes + soaking, COOK: 15 minutes
SPECIAL INSTRUCTIONS:
- Keep the onion rings warm in a 200° oven while frying the rest of the batch.
TIPS:
- Customize the level of spiciness by adjusting the amount of cayenne pepper in the batter.
- Serve the Fried Onion Rings with your favorite dipping sauces for an extra burst of flavor.
In conclusion, Fried Onion Rings are a delectable and versatile treat, perfect for snacking or as a delightful side dish. Marsha Moore from Poplar Bluff, Missouri, cherishes this beloved recipe shared by her mom, making it a hit at gatherings and a nostalgic favorite for her family.
Begin by preparing the sweet onions, cutting them into ½-inch rings and soaking them in ice water for optimal crispiness. Meanwhile, whip up the flavorful batter, combining a lightly beaten egg, water, canola oil, and lemon juice with a delightful blend of all-purpose flour, baking powder, salt, and a hint of cayenne pepper.
Once the onions have soaked, dip them into the batter and fry them to a mouthwatering golden brown in an electric skillet or deep-fat fryer. Each bite promises a crispy exterior and a tender, savory interior that will leave you craving more.
Fried Onion Rings are the perfect accompaniment to hamburgers, fried fish, or grilled steaks, adding a delightful crunch and savory flair to your meal. Serve them with your favorite dipping sauces to elevate the flavor and create a truly irresistible experience.
Indulge in the nostalgia of this cherished recipe, and let the Fried Onion Rings become a delightful part of your family gatherings and special occasions. Share the joy of this crispy treat with your loved ones, and watch as it becomes a much-requested addition to your culinary repertoire.
