Boston Market Corn Bread

You’ll wonder if this is a corn bread or cake recipe. This tastes exactly like the dish served at Boston Market.

Boston Market’s Corn Bread is a delightful and classic side dish that perfectly complements their homestyle meals. Known for its rich, moist texture and sweet corn flavor, this cornbread is a favorite among customers looking to enjoy a comforting and nostalgic dining experience.

The recipe for Boston Market’s Corn Bread typically features a combination of corn muffin mix and yellow cake mix, which gives it a unique and irresistible taste. The corn muffin mix provides the traditional cornbread flavor and texture, while the addition of the yellow cake mix adds a touch of sweetness, making it a wonderful balance of savory and sweet.

Served warm and fresh from the oven, Boston Market’s Corn Bread is the perfect accompaniment to their rotisserie chicken, meatloaf, or any of their other homestyle dishes. Whether enjoyed as a side at the restaurant or prepared at home using their signature recipe, this cornbread is sure to evoke feelings of comfort and satisfaction with every bite.

Boston Market takes pride in offering their customers high-quality, delicious, and homestyle dishes, and their cornbread is no exception. Its popularity among diners attests to its deliciousness and its ability to elevate any meal to a heartwarming and memorable dining experience. Whether you’re dining in or taking out, indulging in a slice of Boston Market’s Corn Bread is a treat that will keep you coming back for more.

SERVES: 8–10

INGREDIENTS:

• 1 (9-ounce) box corn muffin mix
• 1 (9-ounce) box yellow cake mix

INSTRUCTIONS:

1. Preheat the oven to 350°F.
2. In a large mixing bowl, prepare the corn muffin mix according to the directions on the box.
3. In another large mixing bowl, prepare the cake mix according to the directions on the box.
4. Pour the cake mix into the corn muffin mix and stir well, combining the two mixes thoroughly.
5. Grease a 9″ × 12″ × 2″ pan and pour the mixture into it, spreading it evenly.
6. Bake the corn muffin cake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the middle comes out clean, indicating that the cake is fully cooked.
7. Remove the pan from the oven and let the corn muffin cake cool slightly before slicing and serving. Enjoy this unique and delicious combination of corn muffin and cake flavors!

SERVING SUGGESTIONS:

• Complementing Rotisserie Chicken: Pair the cornbread with Boston Market’s famous rotisserie chicken for a comforting and satisfying meal. The sweet and savory flavors of the cornbread complement the juicy and flavorful chicken, creating a harmonious combination.
• Meatloaf and Corn Bread: Serve a slice of cornbread alongside Boston Market’s savory meatloaf. The cornbread’s sweetness provides a lovely contrast to the rich and hearty flavors of the meatloaf.
• Homestyle Soups and Stews: Enjoy the cornbread with a hearty bowl of Boston Market’s homestyle soups or stews. The cornbread’s soft and moist texture is perfect for dipping into the delicious broth.
• Thanksgiving Feast: Include Boston Market’s Corn Bread as part of your Thanksgiving spread. It’s a delightful addition to a traditional holiday meal and will be loved by both kids and adults.
• BBQ and Picnics: Bring the cornbread to a BBQ or picnic as a crowd-pleasing side dish. It’s easy to transport and can be enjoyed with grilled meats and other classic BBQ dishes.
• Breakfast or Brunch: Serve the cornbread as a delightful accompaniment to breakfast or brunch. Pair it with eggs, bacon, or sausages for a comforting and satisfying morning meal.
• Enjoy on Its Own: Boston Market’s Corn Bread is so delicious that it can be enjoyed on its own as a tasty snack or dessert. Serve it warm with a drizzle of honey or a dollop of butter for an indulgent treat.