Raspberry Ice Cream

Raspberry Ice Cream is a delightful frozen dessert that takes advantage of the abundance of fresh or frozen raspberries in the garden. Created by Diana Leskauskas from Chatham, New Jersey, this fruity treat is perfect for hot summer days or as a special treat any time of the year, using frozen raspberries.

INGREDIENTS:

• 2 cups fresh or frozen raspberries
• 2 cups heavy whipping cream
• 1 cup half-and-half cream
• 1 cup sugar
• 2 teaspoons vanilla extract

PREPARATIONS:

1. Place the raspberries in a blender and process on medium-high speed until they are chopped. Set them aside.
2. In a large saucepan, heat the half-and-half cream to 175°F (80°C). Stir in the sugar until dissolved. Remove the saucepan from the heat and stir in the heavy whipping cream and vanilla extract. Gently fold in the chopped raspberries. Refrigerate the mixture until it is chilled.
3. Fill the cylinder of an ice cream freezer two-thirds full and freeze it according to the manufacturer’s directions. Refrigerate the remaining ice cream mixture until you are ready to freeze it. Once the ice cream is frozen, transfer it to a freezer container and freeze for 2-4 hours before serving.

YIELD: About 1½ quarts

PREP TIME: 15 minutes + chilling time

CHILLING PROCESS: 20 minutes per batch + freezing time

SPECIAL INSTRUCTIONS:

• If using frozen raspberries, make sure to thaw them before blending.

TIPS:

• For added texture, you can reserve a handful of raspberries and gently fold them into the ice cream just before freezing.
• Serve the raspberry ice cream in bowls or cones, and consider garnishing with fresh raspberries or a sprig of mint for an extra touch of elegance.

Raspberry Ice Cream is a refreshing and fruity frozen dessert that celebrates the abundance of fresh or frozen raspberries in the garden. Created by Diana Leskauskas from Chatham, New Jersey, this delightful treat is perfect for enjoying during the summertime or as a special indulgence throughout the year, using frozen raspberries.

To make this ice cream, start by blending the raspberries until they are chopped. In a saucepan, heat the half-and-half cream, then dissolve the sugar in it. Remove the saucepan from the heat and stir in the heavy whipping cream and vanilla extract. Gently fold in the chopped raspberries, and refrigerate the mixture until it is chilled.

Next, freeze the mixture in an ice cream freezer according to the manufacturer’s instructions. Once the ice cream is frozen, transfer it to a freezer container and freeze it for an additional 2-4 hours before serving.

The result is a creamy and luscious raspberry ice cream with the perfect balance of sweetness and tartness. Each spoonful is filled with the vibrant flavor of raspberries, making it a refreshing and enjoyable dessert. Consider reserving a handful of raspberries to add texture and a burst of fruity goodness to the ice cream just before freezing.

Serve the raspberry ice cream in bowls or cones and garnish it with fresh raspberries or a sprig of mint for an extra touch of elegance. Whether enjoyed on a warm summer day or as a special treat during any season, this fruity frozen dessert is sure to be a hit.

Indulge in the natural sweetness of raspberries with this homemade raspberry ice cream and create memorable moments with loved ones. The process may be simple, but the result is a flavorful and refreshing treat that will be enjoyed by all.