Parker House Dinner Rolls

Parker House Dinner Rolls are a legendary and irresistible treat that you won’t be able to resist. These light, fluffy rolls are known for their wonderful flavor and are even more delightful when served warm with a pat of butter. Originally created by a baker at the Parker House Hotel in Boston in the mid-1870s, these rolls have become a beloved classic that continues to win hearts with their crisp exterior and soft, buttery centers. In this recipe, we’ll guide you through the steps to recreate these iconic rolls in your own kitchen. With just a few simple ingredients and a little bit of patience, you’ll be rewarded with a batch of delicious Parker House Dinner Rolls that will impress your family and guests.

INGREDIENTS:

• ½ cup shortening
• ¼ cup sugar
• 2 teaspoons salt
• 1½ cups boiling water
• 2 tablespoons active dry yeast
• ½ cup warm water (110° to 115°)
• 3 eggs
• 6¾ to 7¼ cups all-purpose flour
• ¼ cup butter, melted

PREPARATIONS:

1. In a large bowl, combine the shortening, sugar, and salt. Stir in the boiling water. Cool to 110°-115°.
2. Dissolve yeast in warm water. Add yeast mixture, eggs, and 3 cups of flour to the shortening mixture. Beat until smooth.
3. Stir in enough remaining flour to form a soft dough.
4. Turn the dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
5. Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes.
6. Punch the dough down and turn it onto a lightly floured surface.
7. Roll the dough to a thickness of ½ inch.
8. Cut the dough with a 2½-inch biscuit cutter.
9. Fold each circle in half and press the edges to seal.
10. Place the rolls 2 inches apart on baking sheets coated with cooking spray.
11. Cover and let rise until doubled, about 30 minutes.
12. Bake at 400° for 10-12 minutes or until golden brown.
13. Remove the rolls to wire racks and brush them with melted butter.
14. Serve the rolls warm.

YIELD:

Makes 3 dozen rolls.

COOKING TIME:

Preparation: 1 hour (including rising time). Baking: 10-12 minutes.

SPECIAL INSTRUCTIONS:

• Cool the boiling water to the specified temperature to ensure it doesn’t kill the yeast.
• Allow the dough to rise in a warm place to promote proper fermentation.
• Make sure to seal the edges of the folded rolls to prevent them from unfolding during baking.
• Brushing the rolls with melted butter after baking adds a delicious flavor and a glossy finish.

TIPS:

• For a more flavorful variation, you can sprinkle the rolls with a pinch of sea salt or herbs before baking.
• Serve the rolls fresh and warm for the best taste and texture.
• These rolls freeze well, so you can make a larger batch and store them for later use. Just thaw and reheat before serving.

In conclusion, Parker House Dinner Rolls are a timeless classic that will elevate any meal with their fluffy texture and buttery goodness. Originally baked at the Parker House Hotel in Boston, these rolls have become a beloved side dish that has stood the test of time. With this recipe, you can recreate these delectable rolls in the comfort of your own kitchen.

The process begins with a simple dough made from a combination of shortening, sugar, salt, boiling water, yeast, eggs, and flour. After rising, the dough is rolled, cut, and folded into the signature half-moon shape. The rolls then undergo a final rise before being baked to golden perfection. A brush of melted butter adds a touch of richness and enhances the flavor.

The result is a batch of irresistible Parker House Dinner Rolls that are light, fluffy, and incredibly delicious. These rolls are perfect for serving alongside a variety of dishes, from holiday feasts to everyday meals. The aroma of freshly baked rolls will fill your home, and the first bite will transport you to a state of pure culinary bliss.

To enhance the rolls even further, you can experiment with different seasonings or toppings. A sprinkle of sea salt or a touch of herbs can add a delightful flavor profile to these already fantastic rolls. Remember to serve them warm for the ultimate sensory experience.

Whether you’re a seasoned baker or a novice in the kitchen, these Parker House Dinner Rolls are sure to impress. So gather your ingredients, follow the simple steps, and enjoy the satisfaction of creating a batch of homemade rolls that will bring joy to your family and loved ones.