Cherry Clafoutis is a classic French dessert that showcases the natural sweetness and juiciness of fresh cherries. This delightful dessert features a custard-like batter baked with cherries, resulting in a luscious and comforting treat.
This dessert is perfect for showcasing the abundance of summer cherries and is sure to impress family and guests alike with its simplicity and deliciousness.
INGREDIENTS:
- 25g/1oz butter, melted
- 400g/1lb fresh cherries, pitted
- 50g/2oz plain flour
- 75g/3oz caster sugar
- 4 eggs, lightly beaten
- 250ml/9fl oz milk
- Icing sugar, to dust
PREPARATIONS:
- Preheat the oven to 180°C/350°F/Gas mark 4. Brush a 23cm/9in glass or ceramic pie plate with melted butter.
- Spread the pitted cherries in a single layer on the bottom of the buttered pie plate.
- In a separate bowl, sift the flour and add the caster sugar. Make a well in the center of the dry ingredients.
- Gradually add the lightly beaten eggs, milk, and melted butter to the well in the flour mixture. Whisk the ingredients together until the batter is smooth and free of lumps.
- Pour the batter over the cherries in the pie plate, ensuring that the cherries are evenly covered.
- Bake the Cherry Clafoutis in the preheated oven for 30–35 minutes, or until the top is golden and the center is set.
- Remove the clafoutis from the oven and let it cool slightly. Dust generously with icing sugar.
- Serve the Cherry Clafoutis immediately, while still warm, or chill it in the refrigerator before serving.
YIELD: Serves 6–8
SPECIAL INSTRUCTIONS:
- Be sure to pit the cherries before using them in the clafoutis. This can be done with a cherry pitter or by carefully cutting around the pits with a sharp knife.
- It is traditional to leave the cherries unpitted in a classic clafoutis, as the pits add flavor to the dessert. However, if you prefer, you can remove the pits before baking.
- Serve the clafoutis warm from the oven or chilled, depending on personal preference.
TIPS:
- Dust the clafoutis generously with icing sugar just before serving for an elegant finishing touch.
- This dessert can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- Experiment with different fruit variations, such as mixed berries or sliced peaches, to create your own unique clafoutis creations.
- Leftover clafoutis can be refrigerated and enjoyed chilled the next day. It makes for a delightful breakfast or afternoon snack.
In conclusion, Cherry Clafoutis is a classic French dessert that highlights the natural sweetness and juiciness of fresh cherries. This luscious treat features a custard-like batter poured over a layer of cherries and baked to perfection.
To create Cherry Clafoutis, a simple batter is made by combining flour, caster sugar, eggs, milk, and melted butter. The batter is then poured over a bed of pitted cherries in a buttered pie plate. The clafoutis bakes until golden and set, creating a tender and creamy dessert with bursts of sweet cherry flavor.
Cherry Clafoutis can be enjoyed warm from the oven, allowing the flavors to meld together, or chilled for a refreshing treat. Dusting the clafoutis generously with icing sugar adds a touch of elegance and sweetness to the final presentation.
This dessert is perfect for showcasing the abundance of summer cherries and is sure to impress family and guests with its simplicity and deliciousness. Serve it on its own or elevate it with a dollop of whipped cream or a scoop of vanilla ice cream.
Cherry Clafoutis is a versatile dessert that can be enjoyed as a comforting treat at any time of the day. Whether served as a dessert after a meal or as a delightful addition to a brunch spread, this classic French dessert is a delightful way to savor the flavors of fresh cherries.
