Bakewell Tart is a classic British dessert that features a crisp and buttery pastry base filled with a rich almond mixture and a layer of sweet strawberry jam. This delectable tart is a perfect combination of flavors and textures, making it a popular choice for afternoon tea or as a dessert after a delicious meal.
INGREDIENTS:
- 225g/8oz ready-to-roll puff pastry
- 100g/4oz ground almonds
- 100g/4oz caster sugar
- 50g/2oz butter
- 3 eggs
- 1/4 teaspoon almond essence
- 4 tablespoons strawberry jam
PREPARATIONS:
- Preheat the oven to 200°C/400°F/Gas mark 6.
- Roll out the puff pastry on a floured work surface until it is large enough to line a shallow dish with a capacity of 900ml/1.5pt.
- Carefully line the dish with the rolled-out pastry, pressing it gently into the edges.
- In a mixing bowl, beat the ground almonds, caster sugar, butter, eggs, and almond essence together until well combined.
- Spread an even layer of strawberry jam onto the pastry-lined dish.
- Pour the almond filling mixture over the jam layer, ensuring it spreads evenly.
- Bake the tart in the preheated oven for approximately 30 minutes or until the filling is set and the pastry is golden brown.
- Serve the Bakewell Tart warm, accompanied by a dollop of cream for a delightful and indulgent dessert.
YIELD: Serves 6
SPECIAL INSTRUCTIONS:
- When lining the dish with puff pastry, be careful not to stretch or tear the pastry. Gently press it into the edges and ensure it covers the base and sides evenly.
- Allow the Bakewell Tart to cool slightly before serving, as the filling will be very hot straight from the oven.
- Feel free to customize the tart by using different flavors of jam, such as raspberry or blackberry, according to your preference.
- To enhance the almond flavor, you can sprinkle some flaked almonds on top of the tart before baking.
TIPS:
- Serve the Bakewell Tart with a dusting of icing sugar for an added touch of sweetness and elegance.
- Experiment with different types of nut fillings, such as pistachio or hazelnut, for a unique twist on this classic tart.
- This tart can be made in advance and reheated before serving. Simply warm it in the oven for a few minutes to regain its crispness.
- Enjoy a slice of Bakewell Tart alongside a cup of tea or coffee for a delightful afternoon treat or a satisfying dessert after a meal.
In conclusion, Bakewell Tart is a delicious British dessert that combines a crisp and buttery pastry base with a rich almond filling and a layer of sweet strawberry jam. This classic tart is a perfect balance of flavors, making it a favorite choice for dessert lovers.
To prepare Bakewell Tart, ready-to-roll puff pastry is used to line a shallow dish. A layer of strawberry jam is spread over the pastry base, followed by a mixture of ground almonds, caster sugar, butter, eggs, and almond essence. The tart is then baked until the filling is set and the pastry turns golden brown.
Serving the Bakewell Tart warm allows the flavors to meld together, creating a delightful treat for the taste buds. A dollop of cream adds richness and complements the tartness of the strawberry jam.
Whether enjoyed as an afternoon tea treat or a dessert after a meal, Bakewell Tart is sure to impress with its combination of textures and flavors. The crispy pastry, sweet jam, and nutty almond filling come together to create a delightful dessert that will leave you wanting more.
