Treacle tart is a classic British dessert known for its sweet, sticky, and indulgent flavors. This recipe yields a delicious treacle tart that serves 6 people. The tart features a buttery shortcrust pastry shell filled with a mixture of golden syrup, treacle, slivered almonds, fresh white breadcrumbs, eggs, and lemon zest. The combination of these ingredients creates a luscious and gooey filling that contrasts beautifully with the crisp pastry shell. The tart is then baked until golden brown and served warm with clotted cream or double cream.
To prepare the treacle tart, a pre-baked shortcrust pastry shell is used as the base. The golden syrup, treacle, slivered almonds, breadcrumbs, eggs, and lemon zest are combined in a bowl to create the filling. This mixture is then spooned into the pastry case and baked in the oven until set and slightly caramelized.
The finished treacle tart is best enjoyed warm, allowing the sweet and sticky filling to melt in your mouth. The addition of clotted cream or double cream provides a creamy and luxurious contrast to the rich tart. Whether enjoyed as a dessert for a special occasion or a comforting treat, this treacle tart is sure to satisfy any sweet tooth.
INGREDIENTS:
- 1 x 23cm/9in shortcrust pastry shell, baked
- 400g/14oz golden syrup
- 2 tablespoons treacle
- 150g/5oz slivered almonds
- 125g/4 1/2oz fresh white breadcrumbs
- 2 eggs
- Grated zest of 1/2 lemon
PREPARATION:
- Preheat the oven to 130°C/250°F/Gas mark 1/2. Place the baked shortcrust pastry shell on a baking sheet.
- In a bowl, mix together the golden syrup, treacle, slivered almonds, breadcrumbs, eggs, and grated lemon zest.
- Spoon the mixture into the pastry case, spreading it out evenly.
- Bake the tart in the preheated oven for about 1 hour, or until the filling is set and golden brown.
- Remove the tart from the oven and allow it to cool slightly before serving.
YIELD: Serves 6
SPECIAL INSTRUCTIONS:
- Ensure that the shortcrust pastry shell is pre-baked before adding the filling.
- To prevent the pastry from becoming soggy, it’s important to fully bake the tart until the filling is set and the crust is golden brown.
- For an extra touch of flavor, serve the treacle tart with a dollop of clotted cream or double cream.
Treacle tart is a beloved British dessert that is both rich in flavor and history. This recipe presents a delightful treacle tart that features a buttery shortcrust pastry shell and a sweet and sticky filling made with golden syrup, treacle, slivered almonds, fresh white breadcrumbs, eggs, and lemon zest. The combination of these ingredients creates a luscious and gooey texture with a beautifully balanced sweet taste.
To prepare the tart, a pre-baked shortcrust pastry shell is used as the base. The filling, made by combining the golden syrup, treacle, almonds, breadcrumbs, eggs, and lemon zest, is then spooned into the pastry case and baked until golden brown. The result is a tantalizing tart with a crisp pastry crust and a gooey, flavorful filling.
When serving, it is recommended to enjoy the treacle tart warm. The warmth enhances the flavors and allows the filling to melt in your mouth. To elevate the experience, serve the tart with a dollop of clotted cream or double cream, adding a creamy and luxurious element to each bite.
This treacle tart is perfect for any occasion, whether it’s a family gathering, a dinner party, or simply a comforting treat. Its sweet and sticky nature is sure to satisfy any dessert lover’s cravings, making it a wonderful addition to your repertoire of classic British desserts.
